can you cook beef in the microwave

Meat can be cooked safely in a microwave oven, but it can cook unevenly and leave cold spots where harmful bacteria can survive. For this reason, it is important to cover the food, rotate or stir it once or twice during cooking, and make sure the meat reaches a safe internal temperature throughout.

Did you know you can cook ground beef in the microwave in just a few minutes? It’s a great base for so many things from tacos to spaghetti meat sauce to sloppy joes. This post contains affiliate links.

It’s a great method for making the base for a hearty meal very quickly or when you don’t have access to a stove top.

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Step 6: Remove and stir, check for the desired temperature

Stir and use your meat thermometer to check the meats internal temperature. If its not cooked thoroughly, return it to the microwave for an additional 2 minutes. Repeat until it reaches 160 degrees.

When checking the temperature, check several pieces, mainly the largest pieces, and make sure that the thermometer is inserted into the center of each piece you check to get the true internal temperature.

What you need to cook ground beef in the microwave

  • 1lb fresh ground beef (you can also use frozen ground beef)
  • Medium-sized microwave-safe container or bowl
  • Microwave-safe lid
  • Large wooden spoon
  • A meat thermometer

Step 2: Transfer ground beef to a medium-sized microwave-safe bowl

Its important to make sure your bowl is in fact microwave-safe due to the amount of time the hamburger meat will be cooking. A glass bowl is better than plastic for cooking ground beef because plastic is porous and heating raw meat in it could make it difficult to remove any contaminates during cleaning.

Meat can be cooked safely in a microwave oven, but it can cook unevenly and leave cold spots where harmful bacteria can survive. For this reason, it is important to cover the food, rotate or stir it once or twice during cooking, and make sure the meat reaches a safe internal temperature throughout.

FAQ

Can you cook raw beef in the microwave?

It’s important to make sure your bowl is in fact microwave-safe due to the amount of time the hamburger meat will be cooking. A glass bowl is better than plastic for cooking ground beef because plastic is porous and heating raw meat in it could make it difficult to remove any contaminates during cleaning.

Does microwaving beef make it tender?

High power works well for ground meats, bacon, sausages and small cuts of ham and lamb. Other cuts of beef and pork, though, are more tender and evenly done if cooked on lower power levels. Lower power levels also come in handy for thawing meats. The medium-low or defrost settings will defrost meats quickly.

What meat can you cook in microwave?

Ground meat and bacon cook well on 100 percent power (high). So do small cuts of lamb and ham. Other cuts of beef and pork, such as beef roasts, pork chops, pork ribs and stew meat, cook more evenly on lower power levels.

Can you cook a beef steak in the microwave?

Microwaving alone can provide a cooked steak, but if you desire a crispy outer crust, you can sear it quickly in a hot skillet or grill pan.

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