can you freeze corned beef cabbage and potatoes

Leftover corned beef can be frozen for up to 3 months. When you’re ready to eat again, thaw in the refrigerator overnight before reheating. Leftover cabbage (and the carrots and potatoes in this recipe) do not freeze well because they become soft when reheated.

We love Slow Cooker Beef recipes! Some of our favorites include Simple Slow Cooker Sloppy Joes and Slow Cooker Beef and Sweet Potato Stew.

For dessert, he suggests an Irish whiskey cake; Poses supplies the recipe on his interactive blog “At Home Online.”

Another thought from Poses on what to do with St. Pat’s remains: Get on the phone and gather friends for an early Sunday afternoon dinner. “Maybe make a shepherd’s pie or corned beef and cabbage pot pie with a tossed green salad. Have a first course of asparagus with mustard vinaigrette,” said Poses. “Go to the store tomorrow and buy leftover Irish soda bread. Put it in the freezer for Sunday.”

Put some distance between the wonderful but distinctive flavors of St. Patrick’s Day dinner: Remember that the freezer is your friend and use the food at a later date.

People struggle with portion sizes and often end up with more food than they need. So, spend some time figuring out how much food you really need, say, for your Easter or Passover meal. You will reduce your leftovers substantially with better planning.

“I’m a teacher by nature and one who likes to share,” he said. With that, he offers some inspiration. “Caterers tend to think, ‘What can I do advance?’ and the parallel line to that if I leave everything to the last minute, I only have one minute to do it.”

WHAT IS CORNED BEEF?

The term “corned beef” is a little confusing to many of us, especially since it has nothing to do with corn! It actually comes from the process used to brine and season the beef. The salt that is traditionally used in the brine is a large grind, which used to be called “corns” of salt. Often, additional spices will come in your brining packet with the brisket. You’ll want to use these – they add amazing flavor!

Because corned beef is made from beef brisket, it’s best to braise it low and slow. This is where the Slow Cooker can really do its thing! It slowly breaks down the connective tissue and infuses the flavors into the meat, which results in a tender, savory, incredibly delicious dish. You’re going to love it!

DO I NEED TO USE BEER WHEN MAKING SLOW COOKER CORNED BEEF & CABBAGE?

My recipe does call for a bit of beer added with the beef stock, because it adds a delicious depth to the dish. The alcohol cooks off, so you’re just left with the flavor. If you’re concerned about that though, you can use a non-alcoholic beer – and if you’re gluten free, there are some great gluten free beers that you can use as well!

If you are uncomfortable cooking with beer though, you can leave it out. It won’t be exactly the same, but it will still be delicious!

Leftover corned beef can be frozen for up to 3 months. When you’re ready to eat again, thaw in the refrigerator overnight before reheating. Leftover cabbage (and the carrots and potatoes in this recipe) do not freeze well because they become soft when reheated.

FAQ

Can corned beef and cabbage and potatoes be frozen?

Yes, you can freeze cooked corned beef and cabbage. Allow the dish to cool completely, then transfer in serving-size portions to zip-top freezer bags labeled with the date. Wrap each bag in a layer of aluminum foil for added protection. Squeeze out all the excess air and freeze for up to three months.

Is it OK to freeze cooked corned beef?

The flavor and texture will diminish with prolonged freezing but the product is still safe. After cooking, corned beef may be refrigerated for about three to four days and frozen for about two to three months.

Can you eat corned beef that’s been frozen for 2 years?

As long as the corned beef has been properly stored in the freezer at 0°F (-18°C) or below, it should be safe to eat after 18 months. Freezing can help prevent the growth of bacteria and preserve the quality of the meat. However, for the best quality, it’s recommended to consume frozen corned beef within 2-3 months.

How long does cooked corned beef and cabbage last?

Storage of leftover corned beef Any leftovers should be refrigerated as soon as possible within 2 hours of cooking or reheating. Use leftover corned beef within 3 to 4 days or freeze up to 2 months.

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