How to Freeze Chicken Noodle Soup
Freezing leftover chicken noodle soup makes it convenient to use it at a later time. You can confidently freeze chicken noodle soup if you use this easy method.
- Allow the chicken noodle soup to cool until it reaches room temperature.
- Get freezer-safe containers ready by selecting cold-resistant storage containers. You can use large, resealable plastic bags, airtight plastic storage containers, and freezer-safe mason jars.
- Divide the soup into large batches or individual servings; this can be a good idea. This results in much less hassle and greater versatility when thawing later. Feel free to make souper cubes with ice trays.
- Fill the Containers: Fill the containers with the soup. However, when freezing, make sure to leave some space at the top for expansion. It is recommended to only fill the containers approximately 75% of the way.
- Eliminate Air: Before sealing the freezer bags, make sure to remove as much air as possible from the soup. This prolongs the soup’s shelf life and lowers the possibility of freezer burn.
- Label and Date: Clearly indicate the freezing date on every bag or storage container.
- Seal the Containers: To stop any air from leaking in, completely seal the containers. Prior to freezing, make sure the freezer bags are likewise tightly sealed. Make sure to remove excess air.
- Freeze Flat (Optional): When freezing soup in freezer bags, this will ensure the best freezing results. Set them flat on a pan or baking sheet. Once the soup has solidified, you can arrange the bags however you see fit.
- How long can you freeze? Up to six months can pass if frozen correctly and stored. These guidelines will help extend the shelf life of large quantities of soups. For the ideal meal prep, you can even freeze potato soup.
How to Freeze Soup
We frequently use leftover chicken to make our Instant Pot chicken noodle soup. Sometimes we finish work later than expected, so it’s just the two of us for dinner. 4 which means we don’t finish it all. When that occurs, I will not be throwing out food.
With both of us working full time and groceries as expensive as they are I had to figure out how to freeze soup easily and without the mess and space that plastic containers take up. Using souper cube molds like this will change the way you save food from now until the end of time. Seriously.
These work well for anything that starts out as a liquid and you want to freeze into blocks, so they’re not just for soup recipes. Smaller versions work well for making homemade baby food, but ice cube trays work just as well.
How to Thaw Chicken Noodle Soup
There are several ways to thaw frozen chicken noodle soup. The following are two approaches you can take:
- Refrigerator Thawing: Remove the frozen chicken noodle soup and place it in the refrigerator to thaw. In the refrigerator, let the soup defrost for at least 24 hours, but preferably overnight. The cool temperature will allow the soup to gradually thaw while maintaining a safe temperature.
- Warm Water Thawing: You can speed up the defrosting of frozen soup by using the warm water thawing method. Fill a large bowl or the sink with some warm water. Ensure that there is no possibility of water leaking into the soup. By placing it in a leak-proof plastic bag.
- Place the bagged soup in the cold water. It can take up to two hours for soups to thaw. However, that period of time varies greatly based on their consistency and size.
