How to Thaw Chicken Noodle Soup
There are several ways to thaw frozen chicken noodle soup. The following are two approaches you can take:
- Refrigerator Thawing: Remove the frozen chicken noodle soup and place it in the refrigerator to thaw. In the refrigerator, let the soup defrost for at least 24 hours, but preferably overnight. The cool temperature will allow the soup to gradually thaw while maintaining a safe temperature.
- Warm Water Thawing: You can speed up the defrosting of frozen soup by using the warm water thawing method. Fill a large bowl or the sink with some warm water. Ensure that there is no possibility of water leaking into the soup. By placing it in a leak-proof plastic bag.
- Place the bagged soup in the cold water. It can take up to two hours for soups to thaw. However, that period of time varies greatly based on their consistency and size.
How to Freeze Soup
We frequently use leftover chicken to make our Instant Pot chicken noodle soup. Sometimes we finish work later than expected, so it’s just the two of us for dinner. 4 which means we don’t finish it all. When that occurs, I will not be throwing out food.
With both of us working full time and groceries as expensive as they are I had to figure out how to freeze soup easily and without the mess and space that plastic containers take up. Using souper cube molds like this will change the way you save food from now until the end of time. Seriously.
These work well for anything that starts out as a liquid and you want to freeze into blocks, so they’re not just for soup recipes. Smaller versions work well for making homemade baby food, but ice cube trays work just as well.
Can You Freeze Homemade Chicken Noodle Soup
The ideal method for freezing food is to allow your spicy chicken noodle soup to reach room temperature before freezing it. If you don’t, a sharp shift in temperature could encourage the growth of bacteria in the container. Then proceed with the following steps;.
Time needed: 1 hour and 30 minutes
How to Freeze Soup
- Cool Allow soup to cool completely inside your pot. This method works well for freezing chicken noodle, potato soup, tomato, or any other kind of liquid, such as homemade baby food.
- Ladle Set souper cube molds on to a baking sheet. Gather the meat, noodles, veggies, and some broth with a ladle, then pour the mixture into the silicone mold until it reaches the top but stays below.
- Pat: To ensure that the material is the same thickness throughout the mold, use the back of a spoon to move the contents to the corners of the hole.
- Freeze Lift the baking sheet, then gently place it in a level area of your freezer. Give the contents at least two hours to solidify completely.
- Store the pop-out frozen soup blocks in freezer bags, labeling the outside with the creation date. Now you’ll have individually portioned out comfort food for later.
