can you grill beef round steak

Yes, round steak can be good for grilling, but it’s important to keep in mind that round steak is a lean cut of meat, which means it can be less tender than other cuts. To make it more suitable for grilling, you can marinate the round steak to add flavor and help tenderize it.

After soaking in a tasty vinegar-garlic marinade, this Top Round Steak is grilled alongside fresh asparagus.

After soaking in a tasty vinegar-garlic marinade, this Top Round Steak is grilled alongside fresh asparagus.

Make sure your grill is clean (to prevent flare-ups) and the rack is well-oiled (to prevent sticking).

Make sure your grill is clean (to prevent flare-ups) and the rack is well-oiled (to prevent sticking).

* Based on a 2,000 calorie diet ** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 238 Calories; 90 Calories from fat; 10g Total Fat (3 g Saturated Fat; 6 g Monounsaturated Fat;) 64 mg Cholesterol; 272 mg Sodium; 5 g Total Carbohydrate; 2.5 g Dietary Fiber; 31 g Protein; 4.9 mg Iron; 6 mg NE Niacin; 0.5 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.5 mg Zinc; 34.6 mcg Selenium.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

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To grill round steak, start by trimming off excess fat and the silvery membranes around the edges of the steaks. Pound the steaks with a meat tenderizer until they are about .5 inches (1.3 cm) thick. Rub them on both sides with salt and pepper or a mixture of your favorite seasonings, then let them rest in the fridge in a sealed container for at least 1 hour. Divide your grill into separate warm and cool zones, either by turning on just half the burners or by pushing all the coals to one side. Wipe any large clumps of seasoning off your steaks, then sear them on the hot side of the grill for 60-90 seconds on each side. Move them to the cool side of the grill and let them cook for another 5-10 minutes total. Flip the steaks halfway through the cooking time. The steaks are ready when a meat thermometer inserted into the thickest part reads at least 120° F (49° C). Let your steaks rest at room temperature for 10 minutes before serving them. To learn how to cut and serve grilled round steak, keep reading!

Cutting and Serving

  • 1 Cut the steak into thin slices going against the grain. Look at the run of the muscle fibers in your steak. The direction those fibers travel is called the grain. Use a sharp knife to cut against the grain of your steak. Slice the steak up into several thin slices to keep it tender.[14]
    • This means that if your grain is running from left-to-right, you should cut your steak from top to bottom.
    • Slicing against the grain keeps the fibers in each bite short so that your steak doesn’t become overly chewy and hard-to-swallow.
  • 2 Plate your steak with garnish and/or sauce. Once your steak is cut, it’s ready to go on the plate. You can serve it as-is, or opt to add some sauce and/or a fresh vegetable garnish. Grilled or pickled onions and bell peppers, or chopped shallots and herbs both make excellent toppers. Some sauce options include:
    • Chimichurri[15]
    • Mango salsa[16]
    • A flavored butter[17]
    • A red wine reduction[18]
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    3 Serve the steak while it’s still hot. You want to serve the steak while it’s still warm. Allowing a round steak to cool too much can compromise the flavor and texture. Serve the steak right after it is done resting for the best possible taste and presentation.

    • You can store leftovers in an air-tight container placed in the refrigerator for up to 5 days. However

      https://www.wikihow.com/Grill-Round-Steak

      repeatedly heating and cooling the steak will dry it out and make it tougher.

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