can you grill beef tenderloin

Grill the tenderloin: Place the tenderloin onto the grill. Close the lid and cook undisturbed for 5 minutes. Turn the tenderloin over and cook with the lid down for an additional 5 minutes. Turn the tenderloin to one of the smaller sides and cook for 3 minutes with the lid up.

Juicy, tender, and richly flavorful, this easy Grilled Beef Tenderloin Recipe makes a perfect holiday meal. It takes just 30 minutes to make from start to finish, saving you time and room in your oven!

My family likes to refer to this recipe as Million Dollar Beef Tenderloin! It is that good! Just follow my directions and you too will be in love with this recipe. It is super easy to prepare and melts in your mouth with every bite.

I love preparing this dish when we have company because it gives me the opportunity to prepare everything ahead of time and enjoy my guests.

Prepping the Tenderloin

can you grill beef tenderloin

Although any tenderloin is going to be relatively expensive, you can save a few bucks by buying a PSMO tenderloin. Thats short for Peeled, Silver Skin, and Side Muscle Left On. Thisll save you a few bucks along with providing you with a few extra scraps for other cooking projects. Your butcher will most likely have these in vacuum packs.

Once you have the PSMO tenderloin in hand, its time to start breaking it down. Start by cutting loose the side muscle that runs almost the length of the entire cut. From there you can start cutting away the remaining fat and trimming off the silver skin by gently gliding your knife right underneath it, trying keep as much meat in place as possible.

can you grill beef tenderloin

Now you have a completely trimmed tenderloin, but youll notice that one end is thicker than the other. For even cooking, we want an even thickness. To create this, take the smaller end of the tenderloin and fold it under by about 2 inches. Tie this in place with a couple pieces of butcher twine, along with any other loose meat created by trimming the fat, and youre done.

Grilling Beef Tenderloin FAQ

Filet mignon and beef tenderloin are both from the same cut of beef, but tenderloin is the whole cut, while filet mignon refers to steaks cut from the whole beef tenderloin.

It is the most tender cut of beef you will ever taste. The tenderloin sits under the ribs, next to the backbone. Beef tenderloin is one of the most expensive cuts of beef but in my opinion it is well worth it.

Equipment for Grilling Beef Tenderloin

  • Grill and tongs
  • Meat thermometer for best results
  • Cutting board and carving knife
  • Small bowl to mix seasoning blend

We always recommend using a meat thermometer to check the temperature of your beef when grilling. This will make it easy to know when your tenderloin is ready to take off the grill!

Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes!

can you grill beef tenderloin

Grill the tenderloin: Place the tenderloin onto the grill. Close the lid and cook undisturbed for 5 minutes. Turn the tenderloin over and cook with the lid down for an additional 5 minutes. Turn the tenderloin to one of the smaller sides and cook for 3 minutes with the lid up.

FAQ

Is beef tenderloin good for grilling?

Beef tenderloin is another big meal which can seem daunting to grill but is not. With most meals, time and temperature are key. Use time to stay in the ballpark and temperature to remove the meat from the grill at the exact measure of your liking. For me, it’s 125° F and a short rest for a perfect medium rare.

Can you cut a beef tenderloin into steaks to grill?

Filet mignon is cut from the beef tenderloin, which is why it’s sometimes called a tenderloin steak. The entire tenderloin roast is a large cut that’s extremely versatile. It can be cooked whole for a spectacular dinner, but it can also be cut into a beautiful stack of amazing steaks.

Which cooking method is best for beef tenderloin?

One of the easiest methods of cooking Beef Tenderloin is in the oven. With minimal prep and our easy-to-follow guidelines, you’ll present a juicy and tasty roast to guests in no time.

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