can you put diced tomatoes in beef stew

Carrots – Sliced carrots work best in this recipe. Tomatoes – I prefer to use crushed tomatoes, but you can also use diced tomatoes if you’d like. Beef Stock – This adds richness to the beef stew, which makes it even more savory and delicious.

How to Thicken Beef Stew

This beef and tomato stew will naturally thicken thanks to those starchy potatoes, but here are a few other ways you can easily thicken up the sauce if you prefer a thicker beef stew.

  • Sprinkle about 2 or 3 tablespoons of flour over top of the beef after it has browned, mixing until all the flour has dissolved, then add in the rest of the ingredients.
  • Mix together 1 tablespoon of cornstarch with 1 tablespoon of water until you have a slurry, then mix it into the simmering hot stew a few minutes before serving.

To Store: Let the stew cool completely then store leftovers in a sealed, airtight container in the fridge for up to 5 days. When ready to serve, either reheat the stew on the stove top on low heat (watching carefully so it doesn’t burn) or re-heat in the microwave, stirring every 60 seconds until heated through.

To Freeze: We love to freeze this stew! Again, let the stew cool completely then transfer to a sealed, airtight container or freezer bag and store in the freezer for up to 3 months. Let the stew thaw completely in the fridge before reheating.

Why You’ll Love this Recipe

  • SO cozy and comforting on a chilly winter day.
  • Can easily be made on the stove, in your Instant Pot or crock pot.
  • Rich and delicious gravy with fork-tender beef, potatoes and veggies.
  • Leftovers are even better the next day!
  • cubed beef – I used chuck roast because it gets more tender the longer it cooks, but feel free to use any type of beef that cooks well in stew like braising steak or beef stew meat. You just want to make sure to cut the beef into even pieces so that everything cooks evenly
  • olive oil – needed to sear the cubed beef for browning to really get that delicious flavor!
  • potatoes – russet, red or Yukon gold potatoes will all work for this recipe
  • vegetables – I used a combination of chopped onion, carrots, fresh or frozen peas (or green beans), and celery
  • beef stock – I prefer the flavor of beef stock in this stew (and I always use low sodium stock), but you could also use beef broth or even vegetable or chicken broth
  • tomatoes – you’ll need both a can of stewed tomatoes and a can of tomato paste, which thickens the sauce. You could also use diced tomatoes or even fire roasted tomatoes for more flavor
  • worcestershire sauce – adds delicious depth of flavor!
  • fresh herbs – I used fresh thyme and rosemary, but you could use dried herbs as well
  • seasonings – a combination of garlic powder, kosher salt, pepper and a bay leaf

How to Serve Beef Stew

This beef and tomato stew is so hearty and feeling all on its own, but to make this more of a complete meal there are several ways to serve this up!

  • Bread or crackers – this would be delicious with some crusty bread or crackers for dipping
  • Salad – soup and salad just go so perfect together! My spinach salad, kale and quinoa salad or fall salad would all taste great with this stew
  • Mashed cauliflower – growing up my family always served beef stew over mashed potatoes, but serving over my mashed cauliflower tastes just as delicious, adds a creamy element and sneaks in another veggie!
  • Pasta – add in some macaroni noodles for a more filling meal that even your kids will enjoy

Carrots – Sliced carrots work best in this recipe. Tomatoes – I prefer to use crushed tomatoes, but you can also use diced tomatoes if you’d like. Beef Stock – This adds richness to the beef stew, which makes it even more savory and delicious.


What is a substitute for tomato sauce in beef stew?

If you have a can of tomato paste in your pantry, you are in luck—this is the best substitution for tomato sauce. All you need is the tomato paste and water. Mix together 1 part tomato paste and 1 part water until well blended. Then, season your “sauce” to taste.

Does beef stew need tomato paste?

We recommend using tomato paste for this recipe. Tomato paste adds crucial flavor and body to the stew meat when cooked with herbs, garlic and wine. If you don’t have any on hand, try one of these tomato paste substitutes. Just keep in mind, it may change the stew’s flavor.

Does beef stew contain tomatoes?

Tomatoes is often included in beef stew dishes in amounts of 2 tablespoons, 3 tablespoons or 1 tablespoon. In beef stew recipes that contain tomatoes, it is on average, 1.3% by weight. For beef stew recipes, tomatoes is frequently used with salt, garlic, black pepper, onion and flour.

How do you cut the taste of tomatoes in beef stew?

To reduce the heavy tomato taste in your beef stew, you can try adding more beef broth or stock to dilute the tomato flavor. You can also try adding a bit of sugar or honey to balance out the acidity of the tomatoes.

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