how can you eat beef tartare

The meat is cut into small cubes or is finely chopped in a food processor and then the seasonings are added. Steak tartare is usually served with a side of french fries or crostini.

In the foodie world, there exists a delicacy that boasts a refined elegance and a daring sense of adventure on the plate – authentic beef tartare.

A dish that may initially raise an eyebrow or two, beef tartare represents the epitome of love for excellent quality beef, captivating the palates of serious food lovers.

Prepared with expert craftsmanship, this dish offers a symphony of flavors and textures, taking us on a culinary adventure where every bite is an invitation to savor the finest nuances of unadulterated beef.

Join us as we dive into the world of beef tartare (actual beef tartare recipe here), unmasking its secrets, debunking misconceptions, and uncovering the undeniable allure of this classic steak dish.

Not every person is a steak person. In fact, a lot of people find it bland and boring. If you want a serving of meat that is packed with flavor and never boring, give tartare a try. It is sure to impress and can range from spicy to citrusy and everywhere in between.

If you take the plunge and finally try tartare, you may walk away with a new favorite meal or walk away feeling as apprehensive as you did before. Either way, this decadent dish is one item that is worth a try for anyone who wants to open up their taste buds to something new. Steak Tartare

As you start to digest that steak tartare, you won’t only get a delicious snack, but you can also get a great serving of vitamin B as well. There have even been some studies that have linked the vitamin B in raw beef to better reproductive health.Tartare

One of the biggest reasons people tend to be apprehensive about tartare is because they think that eating raw beef is going to make them sick. If you are eating fresh steak tartare, it’s going to be just as safe as eating anything else on the menu. For those worried about bacteria, chefs know how to kill them off, typically in a process that includes submerging the beef in boiling salt water for ten seconds, then dropping it into a bucket of ice water for 10 more.

If all of these other benefits haven’t convinced you yet, eating raw steak tartare isn’t just good for you and typically misunderstood, it is also delicious as well and will be one food that we promise you will love to eat. Try it on its own, as an appetizer or mixed in with other foods for a dish you simply have to taste to believe.

Why Is It Okay to Eat Tartare?

It’s only okay to eat beef tartare or steak tartare when the raw steak is processed, handled and prepared correctly from start to finish.

The risk of foodborne illness, mainly E. coli, is the main negative association with any raw meat or raw ground beef. E. coli comes from the intestines of cows and does not just spontaneously appear in meat out of thin air as many believe.

When a healthy cow is being processed and broken down into different cuts of beef like brisket, tenderloin, and new york strips, it is processed in temperatures less than 50 degrees Fahrenheit. The low temperatures keep harmful bacteria from growing or developing.

During the butchering process, the cow’s intestines can get nicked or cut and when that happens, e. coli has its chance to contaminate the beef from where it resides in the intestines. E. coli bacteria is the prime concern when enjoying raw or undercooked meat, but other bacteria and parasites can also be harmful.

Outside of E. coli being introduced in the butchering process, food poisoning can be minimized as much as possible by keeping the uncooked meat below the temperatures in the danger zone.

The food temperature danger zone is 41 degrees Fahrenheit to 135 degrees Fahrenheit, as taught by ServSafe, the food industry’s educational and licensing body for food safety.

Do not allow your raw cut steak or raw ground steak to come anywhere close to room temperature or the health risks can increase significantly, especially in pregnant women.

As long as the processing, handling, and preparation of your steak tartare are done in accordance with these gold standards taught by culinary schools under the guidance of ServSafe recommendations, you are likely to have a harmless experience with rare steak or beef tartare (outside of whether you like the taste or not).

Though beef tartare is never 100% safe, there are best practices to explore when preparing this dish.

how can you eat beef tartare

Buy Whole Beef Tenderloin and NEVER Ground Beef

When buying your beef for your tartare I recommend buying whole beef tenderloin. It is crucial to only buy whole cuts of beef as opposed to ground. You must not use store ground beef tenderloin or any kind of pre-ground meat for tartare.

The reason many chefs use beef tenderloin is that it is the leanest and most tender cut of beef, with virtually no connective tissue. Since we are not cooking steak tartare, the meat will have no chance to break down and become any more tender (like a brisket does over many many hours).

We’re going to use our Japanese chef knife (click here to find out why we use Japanese Knives) to finely chop our steak cuts into tiny morsels, which resemble ground beef, but without the contamination risks.

You should never use ground beef for tartare, because during production ground beef, and ground steak, are made in batches by processing over 100 cows.

This means that if one cow was butchered incorrectly (by a knife knicking an intestine containing e. coli) all of the other meat ground that day is also likely contaminated.

This is the reason you occasionally see recalls on batches of ground beef…because e.coli or another microorganism has been traced back to a production date and all meat from that processing plant is presumed to be contaminated.

When you buy a beef tenderloin, you’re making your tartare recipe with just one cow and therefore limiting your risk of contamination tremendously. Buying whole cuts of meat instead of ground beef is the only way to go.

how can you eat beef tartare

The meat is cut into small cubes or is finely chopped in a food processor and then the seasonings are added. Steak tartare is usually served with a side of french fries or crostini.

FAQ

How is it possible to eat beef tartare?

2) It’s Completely Safe to Eat For those worried about bacteria, chefs know how to kill them off, typically in a process that includes submerging the beef in boiling salt water for ten seconds, then dropping it into a bucket of ice water for 10 more.

How do you eat leftover beef tartare?

You can have it for lunch the next day. Spread the leftover tartare on a piece of toast and put it under the broiler for about a minute.

Is beef tartare delicious?

The balance of seasonings and accoutrements that are served with Steak Tartare make it an incredibly delicious dish with many diners explaining that while it may clearly be raw meat to the eye, it is infinitely more appetising to the tongue.

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