how can you eat raw beef tartare

Chances are you have been to a restaurant before and seen the offering of “steak tartare” on the menu. It is typically a special or delicacy and often described as one of the most succulent and delicious items on the menu.

However, if you have never sampled tartare before, you may be slightly disappointed to find a serving of raw beef on your plate instead of a seared, juicy steak. Simply put, steak tartare, or tartare, as it is often called, is raw or nearly raw beef served with egg yolk. Tartare can also come in the form of raw or nearly raw tuna.

While many are apprehensive about sampling tartare because it comes raw, it is one of those foods that you simply have to try before you “get” why it is so popular. So, if you are on the fence about trying raw meat for the first time, here are ten great reasons why you should finally give it a chance.

What Is Steak Tartare?

First, steak tartare is a combination of raw beef mixed with any variety of accompaniments, but most commonly raw egg yolk, capers, pickles and other seasonings like Worcestershire sauce or Dijon mustard. The meat is cut into small cubes or is finely chopped in a food processor and then the seasonings are added. Steak tartare is usually served with a side of french fries or crostini.

An often-repeated myth is that steak tartare in its simplest form of raw meat can be traced back to 13th-century Mongolia where soldiers under Genghis Khan called Tatars, who were unable to sit down for real meals, consumed raw meat for sustenance.

The 17th-century book “Description d l Ukraine,” which translates to “A Description of Ukraine,” describes how horsemen would “cut the meat with two fingers of thickness” and place it under their saddles to both tenderize and “cleanse the blood of the flesh,” thus making it safer to eat.

This myth has been debunked, though. “The Cambridge Medieval History” suggests the Tatars were simply using the raw meat to heal their horses sores, noting the meat would have been inedible by the end of the day.

Fast forward hundreds of years to 20th-century Paris and the raw chopped beefsteak (called beefsteak a lamericaine) began appearing on menus at grand hotels across the country, cementing it as part of French cuisine — and as a “high class” delicacy to be eaten by the elite.

Not every person is a steak person. In fact, a lot of people find it bland and boring. If you want a serving of meat that is packed with flavor and never boring, give tartare a try. It is sure to impress and can range from spicy to citrusy and everywhere in between.

However, if you have never sampled tartare before, you may be slightly disappointed to find a serving of raw beef on your plate instead of a seared, juicy steak. Simply put, steak tartare, or tartare, as it is often called, is raw or nearly raw beef served with egg yolk. Tartare can also come in the form of raw or nearly raw tuna.

If you take the plunge and finally try tartare, you may walk away with a new favorite meal or walk away feeling as apprehensive as you did before. Either way, this decadent dish is one item that is worth a try for anyone who wants to open up their taste buds to something new. Steak Tartare

One of the biggest reasons people tend to be apprehensive about tartare is because they think that eating raw beef is going to make them sick. If you are eating fresh steak tartare, it’s going to be just as safe as eating anything else on the menu. For those worried about bacteria, chefs know how to kill them off, typically in a process that includes submerging the beef in boiling salt water for ten seconds, then dropping it into a bucket of ice water for 10 more.

While many are apprehensive about sampling tartare because it comes raw, it is one of those foods that you simply have to try before you “get” why it is so popular. So, if you are on the fence about trying raw meat for the first time, here are ten great reasons why you should finally give it a chance.

Mar 17, 2021 · The USDA warns against eating steak tartare, “cannibal sandwiches” and other uncooked beef due to the risk of foodborne illness. “The USDA

FAQ

How is beef tartare OK to eat?

2) It’s Completely Safe to Eat For those worried about bacteria, chefs know how to kill them off, typically in a process that includes submerging the beef in boiling salt water for ten seconds, then dropping it into a bucket of ice water for 10 more.

How to make safe steak tartare?

Procedure. Cut the steak into 1-inch cubes and park in the freezer for 10 minutes. Whisk the vinegar, dry mustard, and egg yolks together in a small bowl. Whisk continuously while streaming in the oil until emulsified, then whisk in the shallots, capers, salt, and roughly 2/3 of the celery leaves and parsley.

How do you eat leftover beef tartare?

You can have it for lunch the next day. Spread the leftover tartare on a piece of toast and put it under the broiler for about a minute.

Related Posts