how can you tell if beef is spoiled

Beef that has gone bad will develop a slimy or sticky texture and smell bad or “off.” If beef develops a grayish color, that doesn’t necessarily mean it has gone bad. Don’t taste meat to determine if it’s safe to eat or not.

Youve got a nice piece of raw steak in your fridge, but youre not sure if its gone bad or not. It can be tough to tell sometimes whether meat has gone bad or not. Sometimes the signs are apparent, but other times they can be tricky to spot.

With this guide, youll be able to tell for sure whether your raw steak is safe to eat or not. Just follow the simple steps listed below, and youll know what to do.

How to tell if steak is bad:

This seems pretty obvious, but a lot of people don’t know that there’s a difference between a sell-by and use-by date. Plus, what if you put your steak in the freezer? Those dates no longer apply.

The sell-by date is what the grocery store or local butcher must go by. If a steak has a sell-by date of May 13th, the store must sell it by that time to give the purchaser ample time to use it. The steak should still be okay to eat for a few days after that date. Now, if the use-by date on that steak is May 16th, you’ll need to cook or freeze it by that date. After that date, there’s a good chance it may spoil.

If you want to freeze your steak before its use-by date, be sure you’re giving yourself plenty of time for it to thaw and still be safe to eat. With a use-by date of May 16th, you should get your steak in the freezer by May 14th. This will give you a two-day window to get the steak thawed (most only take about 24 hours, but some thick cuts may need closer to 48 hours) before it could spoil according to its original use-by date.

How Long Can Steak Stay in The Fridge?

Most steaks can be left in the fridge safely for 3 to 5 days. If you can’t remember how long it’s been there, it’s probably been in the fridge for too long! Writing a date on the steak when you thaw it or put it in the fridge is best practice so that you don’t forget about it and store it for too long. Get into the habit of writing your own use-by date if the store or butcher didn’t put one on there for you.

Cooked steak has a similar expiration date and shouldn’t be left in the fridge for more than 3-4 days according to the USDA. After 4 days, your chances of catching a foodborne illness from bacteria growth is much higher.

It’s Dry and Juice-Less

Another tip for how to tell if a steak is bad is to check its overall appearance. Does it look or feel dry to the touch? Did you take your frozen meat out of the freezer to thaw, and all their juices ran out into the bag? Although a dry, juiceless texture doesn’t necessarily mean your steaks are bad, it could definitely interfere with the flavor and texture of the cooked product. Unless your steak has a lot of marbling to give it tenderizing fat and moisture content, you’ll probably end up with a hockey puck-like steak.

To avoid this, make sure you’re protecting your frozen steaks by placing them in a vacuum-sealed package before they go in the freezer. You’ll lock in the juices needed to retain their natural moisture and can even avoid having them exposed to bacteria that can cause premature spoilage, mold, and yucky smells and tastes. Overall, you’ll get a higher quality steak meal just by taking this simple step.

Beef that has gone bad will develop a slimy or sticky texture and smell bad or “off.” If beef develops a grayish color, that doesn’t necessarily mean it has gone bad. Don’t taste meat to determine if it’s safe to eat or not.

FAQ

How can you tell if raw beef is bad?

Look for any signs of discoloration, such as gray or brown patches, which may indicate spoilage. Check for any unusual odors, as spoiled steak can have a sour or ammonia-like smell. Lastly, use your sense of touch to feel for any sliminess or stickiness on the surface of the steak.

What does spoiled beef smell like?

This may be the first thing you notice if your beef has gone bad, even before you open the fridge. Spoiled beef will develop a scent to it similar to ammonia or sulfur. In short, it won’t smell good. Occasionally ground beef will develop a light smell if it’s been in airtight packaging, and that’s alright.

What happens if I eat spoiled beef?

Side effects of eating bad beef Symptoms include fever, vomiting, stomach cramps, and diarrhea — which may be bloody. Disease-causing microorganisms grow rapidly in food that’s been left at room temperature and are more likely to occur in spoiled food.

What color is spoiled beef?

Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch and should not be used.

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