how do i make beef gravy from scratch

Your favorite meat and potatoes dinner isn’t complete without this easy and delicious Beef Gravy recipe. The deep color and rich flavor makes this gravy the perfect topping to so many meals!

Growing up, the star of every Sunday dinner was our mom’s creamy, rich beef gravy. She was famous for her warm, comforting Sunday meals, especially mashed potatoes and gravy. Extended family members were always clamoring to get an invite to her table. One of our uncles (who will remain anonymous) came over for dinner once, filled his whole plate with mashed potatoes and then covered the entire thing with Mom’s gravy. Hey, no judgement here, Uncle Anonymous. We’re just jealous we didn’t think of doing it first! This Beef Gravy recipe is super easy to make and is perfect for Christmas, Thanksgiving, or just a nice weekend meal.


The first thing that comes to mind is mashed potatoes. Whether you decide to make them on the stovetop or in the slow cooker, mashed potatoes just aren’t finished until they are covered in gravy. They go together like chocolate and milk, apple pie and ice cream, burgers and fries…you get the picture. However, gravy is a great finale for a number of dishes, including:

  • Slow cooker mashed potatoes and slow cooker buttery garlic herb mashed potatoes (because, let’s face it, slow cooker mashed potatoes are delicious and we’ll take freed up stove and oven space where we can get it).
  • Turkey. Roasted, brined, dry rubbed, fried, or grilled — turkey is always made better with a big ladle of gravy. Don’t worry, beef gravy pairs excellently with poultry.
  • Rolls. I like to tear off chunks of buttery dinner rolls and dip them into my gravy. Or, better yet, make a mini sandwich the next day out of leftover turkey, gravy, and whatever other fixings you want.
  • Save some for a meatball sub or to pour over French fries or even pasta.
  • Put gravy on top of a split open baked potato.

Ingredients in this Beef Gravy Recipe

Homemade gravy is super easy to make! And it comes together in just a few minutes. Here’s what you need:

  • Butter – about three tablespoons or so, depending on how thick you’d like your roux. See below for more about making the perfect roux.
  • Beef broth – four cups of your favorite canned broth. You can use pan drippings from your roast, or a combination of both.
  • Onion powder – three teaspoons
  • Garlic powder – one teaspoon or more for extra flavor.
  • Cornstarch – four tablespoons for a creamy roux.
  • Water
  • Beef bouillon – to taste. You can use a bouillon cube, the granules, or Better than Bouillon, which you can find at most grocery stores.
  • Ground black pepper – to taste

how do i make beef gravy from scratch


If you made or are making a beef roast soon, be sure to save the drippings. You can always pop them in the freezer for future use too. Substitute the drippings for the beef broth and then follow the recipe below as-is.

Rating 4.9 (733) · 15 minNov 21, 2016 · Ingredients · 2 cups beef broth – (you can also use beef dripping from a roast) · 2 teaspoons garlic powder · 1 teaspoon onion powder · 1 tablespoon


How is gravy made from scratch?

Warm the broth in a skillet until a low simmer. Mix 2 tablespoons of cornstarch with 2 tablespoons of water. While whisking the simmering broth, slowly add the cornstarch mixture. Continue to whisk until the gravy is thickened, lower the heat, and then season with salt, pepper, and optional flavor enhancers like herbs.

What is the secret ingredient for good gravy?

Some common “secret” ingredients include a splash of red wine, a dash of Worcestershire sauce, a spoonful of miso paste, a bit of truffle oil, or a sprinkle of fresh herbs such as thyme or rosemary. These additions can elevate the depth and complexity of the gravy, making it stand out and impressing diners.

What is beef gravy made of?

Beef gravy ingredients generally include cornstarch or flour, butter, and beef stock as a base. If you need to make beef gravy without beef broth, you can also make it using bouillon cubes instead. After preparing the gravy base, seasonings often include onion and garlic powder, salt, and black pepper.

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