how do you clean ground beef

directionsPlace the ground beef in a large bowl.Cover with water (not too hot or meat will start to cook) and break up with hands.Place several thicknesses of papertowels in a colander.Pour out the ground beef into the colander.Taking the edge of the paper towels, press firmly and squeeze out all the water.

  1. Place the ground beef in a large bowl.
  2. Cover with water (not too hot or meat will start to cook) and break up with hands.
  3. Place several thicknesses of papertowels in a colander.
  4. Pour out the ground beef into the colander.
  5. Taking the edge of the paper towels, press firmly and squeeze out all the water.

TikTok has delivered some terrific ideas when it comes to cooking at home, like the best way to chop onions, an easy baked feta pasta dish with just a handful of ingredients, and hot honey chicken that doesn’t require a trip to Nashville.

Recently, a TikTok video about washing ground beef has once again gone viral. The idea surprised us, so we checked in with the experts to get to the bottom of the question: Should you wash your ground beef before or after cooking, or at all?

StepsPart

  • The USDA Food Safety and Inspection Service advise not to wash raw meat because it can lead to cross-contamination.[13] Thanks Helpful 0 Not Helpful 0
  • The best way to kill bacteria and ensure ground beef is safe to eat is to cook it until it reaches a temperature of 165 °F (73.9 °C).[14] Thanks Helpful 0 Not Helpful 0
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Is There Any Reason To Wash Ground Beef?

“The most important thing to know is that the U.S. food system ensures that all beef is safe to eat and does not need to be washed prior to cooking,” Diana Clark, a meat scientist with Certified Angus Beef, tells Southern Living. “If you are worried about food safety, the best practices are to keep ground beef stored in the refrigerator to keep it cool and fresh, and to then cook your ground beef to 160 degrees.”

If you do decide to wash your ground beef before cooking, Clark says that it’s important to make sure youre cleaning your sink and surrounding surfaces to avoid the spread of bacteria that could make someone in your house sick.

“In fact, USDA [U.S. Department of Agriculture] notes that water can splash bacteria up to three feet surrounding your sink, so it’s vital to clean those surrounding areas to avoid any cross contamination,” she adds.

Heidi Meyer, co-creator of Pound of Ground Crumbles, concurs.

“I believe the wisdom suggests you should not wash raw ground beef for fear of splattering raw juices throughout your kitchen,” she says. “Either way you should always cook ground beef to a safe and savory 160°F.”

What About Washing Ground Beef After Cooking It?

“Weve also seen the trend of washing ground beef after it’s been cooked,” says Clark. “From a food safety standpoint, there’s no need, but if youre worried about the grease, my suggestion is to simply drain your ground beef. Anything that remains is going to be the great flavor that you don’t want to miss out on.”

What do chefs have to say about the washing ground beef trend? We checked in with Ferrell Alvarez, a Tampa-based chef and restauranteur with The Proper House Group. Nebraska Mini-Mart, which is under the groups umbrella of restaurants, features hamburgers on the menu.

“I’ve never heard of rinsing ground beef, ever,” says Alvarez. “I don’t think it’s going to harm anything, but there’s no point at all.”

directionsPlace the ground beef in a large bowl.Cover with water (not too hot or meat will start to cook) and break up with hands.Place several thicknesses of papertowels in a colander.Pour out the ground beef into the colander.Taking the edge of the paper towels, press firmly and squeeze out all the water.

FAQ

Are you supposed to wash ground beef?

Rinsing raw ground beef could pose a health risk by splashing bacteria-filled juices all over your kitchen’s surfaces. After the beef has been cooked, you’re just rinsing away good flavor. If you want to get rid of some of the grease, drain the beef, but don’t rinse it. It’s just not necessary.

How do you clean raw ground beef?

Rinse the ground beef under cool water. Wash the meat in sections. Don’t try to do it all at once. Take your time. Make sure no water splashes out of the sink onto the floor while washing the meat.

How do you clean beef before cooking?

The meat may be presoaked in a solution of water and acid — often white vinegar or lemon juice — then rinsed under running water prior to being seasoned with a dry rub or marinade, after which it’s cooked or frozen.

Do you clean beef with vinegar?

This common cooking and cleaning ingredient is also one of the most common acids for washing meat. It contains acetic acid, which has been shown to reduce bacterial volume and growth on the surface of beef, chicken, and duck (7, 8, 9, 11).

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