how do you cook a beef heart

One popular method is to braise the beef heart, which involves searing it in a hot pan and then simmering it in a flavorful liquid, such as broth or wine, until it becomes tender. Another method is to slow cook it in a crockpot or pressure cooker.

Heart is also one of the more versatile types of offal, if you know how to use it. Trending Videos

Around Valentines Day there happened to be a lot of heart lying around my kitchen because I had a feeling that the penis (which I was using to develop a recipe) would not be appreciated by everyone at the table. Heart, on the other hand, is a fairly likeable cut. Beefy with a just slightly gamey flavor (think kidney, except much milder), the texture of heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; its tough and low in fat but takes well to either quick cooking or long stewing.

Beef heart is by far the largest of the hearts youll find at the butchers counter. The organ weighs in at more than two pounds of pure flesh, and even what isnt flesh can be used in your cooking. On that day everyone took a few perfunctory bites of the beef penis, but the beef heart was lauded wistfully by one friend as being “what Id serve to my girlfriend on Valentines Day, if I had a girlfriend.” It may not be a cure for loneliness, but it does make for a beefy meal to be enjoyed with a nice glass of cabernet.

Step By Step Instructions

Trim all the arteries, valves, excess fat and gristle off the beef heart if it has not already been done for you. **I recommend buying it trimmed to save time and effort

Slice the heart into 1-1 ½” slices (steak size if you can).

Season the heart and let it sit, uncovered, in the fridge for 8 hours or overnight.

how do you cook a beef heart

Heat a skillet over medium high heat and add the ghee. (can also be grilled on high heat, just brush with ghee).

Place the beef heart steaks in and sear on each side for about 2-3 minutes, depending on thickness.

how do you cook a beef heart

Remove and let sit 5-10 minutes. Serve with chimichurri or a gremolata.

how do you cook a beef heart

  • Buying the beef heart pre-trimmed by your butcher will save you some time and effort.
  • Salting it overnight helps to add flavor and moisture to the meat.
  • Cut the heart in 1-½ inch pieces for the best results.
  • Beef heart is best cooked rare to medium rare. Any longer and it can start to get tough.
  • They can be cooked on the grill instead of the skillet if you prefer. Same amount of time and temperature.

how do you cook a beef heart

Prepping Beef Heart

how do you cook a beef heart

Inside and out, the heart has quite a bit of gristle and fat (above). The fat can be reserved and rendered into beef tallow for use in cooking. When fabricating the whole heart into smaller sections, work with each chamber of the heart individually, slicing off the pockets of fat and the layer of tissue on the exterior and trimming the gristle within. One beef heart will serve at least six people, if not eight.

how do you cook a beef heart

Beef Heart Stew

how do you cook a beef heart

While I love fat, tendon, and marrow too much to eat a stew made entirely from heart, a couple chunks of the organ would be a welcome addition to a boef bourginon-style preparation. The chunks of heart, when stewed for two or more hours, will take on a texture slightly tougher than that of a well-stewed gizzard.

One popular method is to braise the beef heart, which involves searing it in a hot pan and then simmering it in a flavorful liquid, such as broth or wine, until it becomes tender. Another method is to slow cook it in a crockpot or pressure cooker.

FAQ

Is beef heart good eating?

Beef Heart is both tasty and healthy. Beef Heart is rich in Vitamin B12 and Iron. The outer membrane ie Pericardium can be eaten by rendering on a pan. The lean meat is a rich darm red color and has the texture of a lean steak.

Do you need to clean beef heart?

For larger hearts – like lamb or beef – wash thoroughly to remove any blood. There is no need to soak the heart. Remove hard arteries or connective tissue with a knife.

Does cow heart taste like beef?

Yes! If you’re turned off by the metallic taste of liver or kidney, then rest assured: heart does not taste like that. In fact, it tastes just like muscle meat (steaks, chops, and all the other cuts you’re used to seeing at the grocery store) because that’s exactly what it is.

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