how do you cook a beef roast in the oven

How to Cook Roast Beef in the Oven

  • Allow the meat to rest at room temperature for an hour before cooking it.
  • Preheat your oven to 325°F.
  • Sprinkle salt and pepper on the roast. For leaner roasts, first, drizzle the meat with olive oil. Optionally, truss the roast with twine, which helps it to keep its shape and cook more evenly.
  • Bake the roast on a baking sheet with a wire rack for 25-30 minutes for every 1 pound of meat (this will produce a medium roast). For example, a 4-pound roast will take approximately 120 minutes (2 hours).
  • Determine what level of doneness you prefer. Check the meat’s temperature by inserting a meat thermometer into the thickest part. Aim to remove it when the meat internal temp is 10 degrees lower than your preferred doneness because of carry-over cooking.
  • Allow the meat to rest for 15-30 minutes before enjoying!

How to Serve Roast Beef

Serve your oven-baked roast beef with delicious sauces to accentuate the meat’s natural flavor. For instance, pour a classic brown gravy over the meat or an umami-filled mushroom sauce. Other condiments that taste fantastic with it are horseradish, Worcestershire, or even BBQ sauce.

You can’t go wrong with a simple herb garnish. Use fresh rosemary, thyme, or parsley to instantly upgrade the presentation of the roast beef when you serve it.

How to Choose the Best Beef

This recipe works well for most cuts of beef when making roast beef. You can use most cuts of boneless roasts, from a rib-eye roast to a rump roast, a top sirloin roast, top round roast, bottom round roast, or even an eye of round roast. All of these cuts taste quite good.

Often my choice depends on what is available or on sale. This last week it happened to be that ribeye roasts were on sale. These are also known as standing rib roasts when the bone is left in the roast.

The one cut of beef I do not recommend for roasting is a chuck roast. Chuch roasts need a longer amount of time to cook to become tender. You should braise a chuck roast.

Rating 5.0 (104) · 1 hr 30 minNov 9, 2023 · Bake the roast on a baking sheet with a wire rack for 25-30 minutes for every 1 pound of meat (this will produce a medium roast). For example, a Beef Tenderloin Roast · How to Cook a Ribeye Roast · Eye of Round Roast

FAQ

How long does it take to cook a roast beef in the oven at 350?

Type of roast
Oven temperature
Cooking time
Top sirloin roast Whole
350°F
12-15 mins / lb
Top sirloin roast Half
350°F
17-20 mins / lb
Stuffed roast Lamb, pork, beef, veal
350°F
20-25 mins / lb
Rack of lamb
425°F
25 mins

Should you bake a roast beef covered or uncovered?

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

What temperature should roast beef be cooked at in the oven?

Cut
Preheat Oven to…
Roast For…
Premium oven roast (prime rib, sirloin, tenderloin)
425°F (220°C)
30 min.; reduce heat to 300°F (150°C) and cook 2-2 ½ hours.
Oven roast (inside round, outside round, sirloin tip, cross rib)
425°F (220°C)
40-50 min. (20 min per lb)

Do you cook a roast at 325 or 350?

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

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