how do you cook beef smoked sausage

PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1’2″ slices. Add to non-stick skillet over medium heat. … STOVE TOP. Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.

  1. PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1’2″ slices. Add to non-stick skillet over medium heat. …
  2. STOVE TOP. Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
  3. GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.

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For those who prefer the taste of beef to pork, we offer a pure beef hickory-smoked sausage made of lean cuts of meat and Cajun seasoning to provide beef-lovers with Cajun delicacy!

EASY & TASTY CASSEROLE

Ingredients: 1 lb. Savoies smoked sausage (cut into bite size pieces) 1 (10 1/2 oz.) can beef broth double strength 1 1/2 cups uncooked rice 1 (11 1/8 oz.) can condensed tomato soup 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1 1/2 teaspoon dry oregano leaf 1/2 teaspoon dry basil leaf 1 cup finely chopped red bell pepper 1/2 teaspoon salt Steps: Preheat oven to 350 degrees. In a medium skillet over high heat, combine sausage, onion and bell pepper; cook 10 minutes, stirring to prevent sticking. Add the broth and cook 10 minutes, stirring constantly. Add tomato soup, oregano, basil and salt; stir to mix. Add uncooked rice to a 6x6x2 baking dish and pour sausage mixture over rice. Stir and cover with foil. Bake 30 minutes or until rice is tender. When making this dish, be sure to use converted or instant rice.

VEGETABLE & SAUSAGE STIR FRY

Ingredients: 2 tablespoons olive oil 1/2 medium red bell pepper, julienne 1 lb. Savoies smoked sausage, diced 1/2 cup sliced onion 1 cup broccoli florets 1 (15 oz.) can whole baby corn 1 cup cauliflower florets 1 tablespoon all purpose seasoning 1/2 cup chopped celery Steps: In a large skillet over high heat, heat oil until very hot. Add sausage; cook and stir for 5 minutes. Add remaining ingredients, cook and stir constantly; about 10 to 15 minutes or until vegetables are cooked but still crispy.

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Calcium 0%
Discount Yes
Ingredients Beef, beef hearts, water, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), salt, flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite, pork casing. Contains soy and milk ingredients.
Calories 214
Nutrition Data 1
Size 16 oz. (1 lbs.)
Calories from fat 161
Cholesterol 60mg
Dietary Fiber 0g
Iron 11%
Protein 11g
Saturated fat 7g
Serving per container 6
Serving Size 2.68 oz. (75g)
Sodium 643mg
Sugars 0g
Total carbs 1g
Total fat 17g
Vitamin A 3%
Vitamin C 3%

PAN FRY. Cut Smoked Sausage sections in half lengthwise or into 1’2″ slices. Add to non-stick skillet over medium heat. STOVE TOP. Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.GRILL. Grill over medium-high heat for 12-14 minutes, turning frequently.

FAQ

What is the best way to cook beef sausages?

Cooking Methods Place the sausages on the grill, ensuring they are evenly spaced and not directly over high flames. Cook for about 15-20 minutes, turning occasionally until they are nicely browned and cooked through. Once done, remove from the grill and let them rest for a few minutes before serving.

Is beef smoked sausage already cooked?

Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you’ll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don’t need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.

How do you eat beef smoked sausage?

You can make a variety of delicious dishes with smoked sausage, such as jambalaya, sausage and pepper pasta, smoked sausage and potato hash, smoked sausage and bean soup, or even a smoked sausage and cheese frittata. The smoky flavor of the sausage can add a delicious depth to many different recipes.

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