how do you cook boneless beef ribs

Making these Slow Baked Boneless Beef Short Ribs

Season the ribs and place them into a large baking dish. Add some of the sauce, cover, and roast for 2 1/2 hours. Remove the foil, flip, add more sauce, and cook uncovered for another 30 minutes or until the meat is cooked through.

Just in time for summer barbecue season is this mouthwatering recipe for tender slow cooked Crock-Pot BBQ Boneless Beef Ribs. The ribs are cooked slow and low for ribs that are full of flavor and are so tender they almost fall apart when you eat them!

What You’ll Need To Make Slow-Baked BBQ Short Ribs

Count on about one pound of boneless short ribs per person. I know it seems like a lot but they shrink significantly while cooking, and people tend to eat generous portions. If you can only find bone-in short ribs, they will work but may take a bit longer to cook.

Begin by cutting the short ribs in half and seasoning them with salt and pepper. Place them in a 9×13-inch baking dish.

seasoned short ribs on cutting boardNext, make the homemade BBQ sauce by combining the ketchup, dark brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard and spices in a small bowl.

Slather about 2/3 of the sauce all over the meat, and reserve the rest for the finished dish.

Cover the pan with aluminum foil and bake at 300°F for about 2-1/2 hours.

Remove the foil, pour off some of the cooking liquid and cook for 30 minutes more, or until the meat is tender and browned.

Transfer the meat to a platter, leaving the cooking liquid behind, and slather with the reserved BBQ sauce.

Did you make this recipe?

Id love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef.

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how do you cook boneless beef ribs

how do you cook boneless beef ribs

Making these Slow Baked Boneless Beef Short Ribs Season the ribs and place them into a large baking dish. Add some of the sauce, cover, and roast for 2 1/2 hours. Remove the foil, flip, add more sauce, and cook uncovered for another 30 minutes or until the meat is cooked through.

FAQ

How do you prepare beef ribs for cooking?

To prepare beef ribs, start by removing the membrane so you don’t wind up with chewy meat. If you want to use a rub you’ll have to let the ribs sit overnight. Alternately, you can apply barbeque sauce while cooking. Once you know how you want your ribs, preheat your grill or oven to 225 °F.

Why are my boneless beef ribs chewy?

If your ribs are chewy, you either forgot to remove the membrane from the back of the ribs or you didn’t cook them long enough. If your ribs are dry, you likely cooked them too hot and fast.

Can you cook boneless short ribs like steak?

But there’s a different way to enjoy this meat: Instead of cutting it into strips, the meat can be left whole and cooked just like a steak. Whole Foods began selling the whole cut as Jersey boneless short rib steak in 2012 (for about $9 a pound), and butchers we know rave about eating the meat this way.

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