how do you cut corn beef

Look for the lines of visible muscles fibers on the meat as this is the “grain” of the meat. Always sliced corned beef against the grain instead of slicing with it. Cutting through the muscle fibers shortens them and makes each piece easier to chew.

How you slice your meat can actually make the difference between an enjoyable meal and one that is just plain hard to chew. When youre making corned beef, make sure to cut it against the grain so that its tender.

Corned beef is made from the muscle of a cow, and that muscle is formed with a variety of fibers that are attached together. When you slice against the grain in your corned beef recipe, youre shortening these fibers, which makes the meat more tender after cooking and easier to chew.

You Might Also Like

Reviewed by:

Before you cut corned beef, cook it and let it rest under some aluminum foil for 10-15 minutes so its juicier when you cut it. Then, if you cooked a whole brisket, cut through the fat with a knife to separate the beef into 2 cuts of meat. Next, cut off the thick cap of fat on the side of the meat, and flip the meat over to find the direction the grain runs in. Finally, cut the corned beef into thin slices, cutting against the grain of the meat. To learn how to store leftover corned beef, scroll down!

Reader Success Stories

  • Margaret Rose “I love the tips on corned beef, my favorite! The fat and the slicing always aggravated me, now after seeing the videos it was a breeze and now I will cook this often! “…” more

2. Position the Meat

Arrange the piece of corned beef on the cutting board so the fibers of the meat are situated diagonally to your body.

Look for the lines of visible muscles fibers on the meat as this is the “grain” of the meat. Always sliced corned beef against the grain instead of slicing with it. Cutting through the muscle fibers shortens them and makes each piece easier to chew.

FAQ

Is corned beef better thick cut or thin cut?

The flat cut is leaner. Corned beef comes from brisket point and has a lower price and extra fat, which keeps the cooked brisket meat moist. 2. Flavor: The point cut has a more intense beefy flavor given the additional fat content, but there is less meat than the flat cut, and it’s harder to cook.

Is corned beef sliced or shredded?

The corned beef can be shredded, shaved, or sliced. The cabbage can be shredded, wedged, or chunked. The brisket can be boiled, braised, or roasted. The beef and cabbage can be slow cooked together, or they can be kept separate.

How long to rest corned beef before cutting?

Cook all raw corned beef to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

Related Posts