Who doesn’t love a good Corned Beef Hash with tender potatoes and pan fried corned beef?! This classic comfort food can be served for breakfast or dinner!
No Leftover Corned Beef? No Problem!
Ask at the deli counter if they can cut you some corned beef in thick slices and you can have corned beef hash anytime you want it.
Substitute other leftover meat for the corned beef. It wont be corned beef and hash, but it will still be good.
- Roast beef
- Smoked salmon
- Hot dogs
What is Corned Beef?
Corned beef is usually made by salt curing brisket, a cut of beef from the chest. Curing the beef this way removes the moisture from the meat and helps to preserve it. Its commonly found in corned beef and cabbage or Reuben sandwiches.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- unsalted butter – the corned beef is already salty so we want to control how much additional salt we add.
- russet potatoes – you can use Yukon potatoes too, if needed.
- chopped cooked corned beef – as stated above, canned corned beef or other leftover beef can be used.
- garlic and onion powder – I try to keep the seasoning simple since the corned beef will add its own flavoring. Use what you enjoy here. Cajun or creole seasoning works great too or a dash of hot sauce.
Rating 4.7 (53) · 30 minWondering how to make corned beef hash? It’s easy. Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in Corned Beef and Cabbage · Red Flannel Hash · Quick and Easy Corned Beef
What is corn beef hash made of?
How to make crispy corned beef hash?
How is corned beef made?
What goes with corned beef hash?