how do you roast beef in the oven

In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Step 3Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.

How to Serve Roast Beef

Serve your oven-baked roast beef with delicious sauces to accentuate the meat’s natural flavor. For instance, pour a classic brown gravy over the meat or an umami-filled mushroom sauce. Other condiments that taste fantastic with it are horseradish, Worcestershire, or even BBQ sauce.

You can’t go wrong with a simple herb garnish. Use fresh rosemary, thyme, or parsley to instantly upgrade the presentation of the roast beef when you serve it.

How to Make Delicious Roast Beef

Growing up, it was on Sundays we would enjoy Roast Beef. As an adult, I make these on long weekends during the cooler months. There is just something about having a marvelous hearty roast to serve for dinner. If you have leftover roast beef, you can always turn it into delicious warm roast beef sandwiches.

Beef roasts are quite uncomplicated to make. Often I have put them in a crockpot, but there is something about slow-roasted roast beef that is so hard to resist.

How to Freeze Leftover Roast Beef

You can freeze leftover roast beef in tightly wrapped plastic wrap or a vacuum-sealed bag in the freezer for up to 3 months.

The vacuum-sealed bag is a smart way of guaranteeing that the meat won’t get freezer burn prematurely. Make sure to safely thaw it in the refrigerator or a cold-water bath before reheating it.

In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Rub all over roast. Step 3Place roast in roasting pan fitted with a roasting rack. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.

FAQ

What temperature should roast beef be cooked at in the oven?

Cut
Preheat Oven to…
Roast For…
Premium oven roast (prime rib, sirloin, tenderloin)
425°F (220°C)
30 min.; reduce heat to 300°F (150°C) and cook 2-2 ½ hours.
Oven roast (inside round, outside round, sirloin tip, cross rib)
425°F (220°C)
40-50 min. (20 min per lb)

Should I cover a roast beef in the oven?

You can cook a roast beef covered or uncovered, depending on the result you want to achieve. Cooking the roast beef covered will help retain moisture and create a tender texture. This method is good for cuts of beef that are less fatty and can dry out easily.

How long does it take to cook a roast beef in the oven at 350?

Type of roast
Oven temperature
Cooking time
Top sirloin roast Whole
350°F
12-15 mins / lb
Top sirloin roast Half
350°F
17-20 mins / lb
Stuffed roast Lamb, pork, beef, veal
350°F
20-25 mins / lb
Rack of lamb
425°F
25 mins

How long does it take to cook beef in the oven?

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Baste the meat regularly during cooking.

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