how do you smoke a corned beef brisket

Why This Recipe Works

  • Smoked corn beef is absolutely delicious and a fun way to breathe new life into an old recipe.
  • Smoking corned beef is a cheaper alternative to smoking an entire brisket.
  • The smoking time is much shorter since the average corned beef is much smaller than an entire brisket.
  • You can make amazing Reuben sandwiches with fermented cabbage and smoked corned beef leftovers. Or make tacos, nachos, and corned beef hash.

What to Serve With Smoked Corned Beef

You can serve smoked corned beef with the traditional St. Patricks side dishes or a roasted cabbage steak, rainbow carrots, or these delicious foil packet potatoes from Rini at!

Whatever you do, make sure you serve it with some honey mustard sauce on the side! Im never serving it without it again. Heres a few more side dish ideas:

Preparation List Steps Show Photos: On Off Step

how do you smoke a corned beef brisket

Rating 5.0 (61) · 10 hrMar 4, 2023 · A rough estimate would be approximately 4 — 5 ½ hours (1 to 2 hours per pound) when smoked at 175°F. How long to cook a 3.5 lb brisket at 225°F?


Can you smoke a store bought corned beef brisket?

How to Prepare Pre-Cured Corned Beef for Smoking. The pre-cured corned beef you buy at the store is extremely salty. If you plan to smoke it, you should first soak it in water for at least two hours and up to eight hours. This process will help draw out some of the salt.

What is the best temperature to smoke corned beef at?

Rinse the corned beef to remove some of the brine and pat dry with paper towels. Rub the ingredients outside of the beef. Preheat smoker to 250°F. Add the corned beef to the smoker and smoke for 3-4 hours or until the internal temperature reaches 165°F.

How do you smoke a brisket so it is tender?

The guaranteed best way to make a brisket tender is to cook it low and slow. This means using a low temperature (usually around 225-250°F or 107-121°C) and allowing plenty of time for the connective tissues in the meat to break down and become tender.

Do you have to soak corned beef brisket?

For pre-packaged and brined briskets, you’ll want to soak the meat for at least 2 to 4 hours to reduce its salt level. Keep the corned beef refrigerated the whole time. Then remove it from the water and pat it dry.

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