how do you store beef jerky

Storing beef jerky after it’s open is all about refrigeration. Once the seal is broken, beef jerky needs to stay cold to maintain its texture, flavor and freshness. Pro tip: To keep your jerky fresh for as long as a week, place it in a zip lock bag and squeeze out all of the air from the bag before refrigerating.

The reason jerky even came about was to solve a problem of keeping a protein source edible for long periods of time when food was not available.

Dehydrating meat removes moisture within the meat so that bacterial or fungal enzymes cannot react with the meat which in turn preserves it from spoiling. This extends the beef jerky shelf life so it can be stored for a longer period of time.

What started as a Native American process of preserving meat for necessity has evolved into great tasting snack food.[feast_advanced_jump_to]

How to Store Beef Jerky

The ideal way to store beef jerky is an air-tight container saved in a cool, dry place such as a pantry or kitchen cabinet.

Beef jerky, as a fully-cooked, shelf-stable food, is very durable and can withstand most conditions. But to maintain peak flavor and freshness, it’s important to store beef jerky properly. The optimal conditions to store beef jerky are dry, cool, and free from direct sunlight.

Here are a few things to keep in mind to make beef jerky last.

How to Make Beef Jerky Last Longer

Lets take a look at what impacts the shelf life of beef jerky and steps you can take to lengthen that time.

3. Keep your beef jerky out of the sun.

Beef jerky does not like direct sunlight, especially for a long period of time.

First, sunlight causes heat damage. The increased temperature of being in the sun can cause mold on a beef jerky. Secondly, the sunlight can denature the jerky causing it to lose color and freshness. A little exposure to the sun is not a problem, but extended time in direct sunlight will damage the jerky.

Storing beef jerky after it’s open is all about refrigeration. Once the seal is broken, beef jerky needs to stay cold to maintain its texture, flavor and freshness. Pro tip: To keep your jerky fresh for as long as a week, place it in a zip lock bag and squeeze out all of the air from the bag before refrigerating.

FAQ

Does beef jerky need to be refrigerated?

Properly dried jerky can be stored 1 to 2 months at room temperature. For best results, to increase shelf life and maintain best flavor and quality, refrigerate or freeze jerky.

How do you store homemade beef jerky?

Homemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it. If you store beef jerky in a Ziplock bag in your pantry, it’ll last about a week. And, if you store your beef jerky in the fridge, you can expect it to last one to two weeks.

How long can beef jerky sit?

Usually, after opening beef jerky, it is still good for 30 – 60 days under the right conditions. The package should be sealed and kept in a dry place when not consuming the product. Oxygen, moisture, and direct sunlight are the main culprits that make beef jerky unsuitable for eating.

What is the best container to store beef jerky in?

Our suggestion is to keep meat products in an airtight container below 5°C in the fridge and never at room temperature. Pop it in an airtight container like a mason jar, along with a food-grade desiccant, for short term storage. But if you happen to have a vacuum sealer – even better!

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