how do you trim a beef tenderloin

The goal is just to get the widest part in the centre that’s relatively even thickness. You can go a little further up the thicker end to get a larger piece, between the big flappy ends (trim them off, to keep the roast neat).

If you’re planning to serve a tenderloin roast or filet steaks for a special occasion or want to learn a new culinary skill, you’ve come to the right place. We’ll walk you through the steps and provide some tips on how to trim beef tenderloin perfectly every time. So, grab your knife, and let’s get started!

When it comes to our favorite money-saving hack for the holidays, there’s nothing better than buying a whole cut of beef and trimming it yourself. As one of the most popular cuts for special occasions and the holidays, along with being the most tender muscle, a tenderloin roast is also consistently one of the most expensive cuts of beef. And we’re breaking down how to trim a beef tenderloin from start to finish.

Trimming a beef tenderloin may seem intimidating at first, but with a bit of practice and the right tools, it’s quite easy. Not only does trimming your own tenderloin save money on expensive cuts like filet mignon and chateaubriand, but it’s also a great way to guarantee a beautiful appearance and even cooking.

Fold the Narrow End Back

how do you trim a beef tenderloin

Fold the narrow end of the tenderloin back under itself in order to create a relatively even thickness along the entire length of the tenderloin.

Slide Knife in Reverse

how do you trim a beef tenderloin

Now turn your knife over, grab the end of the flap you just created with your free hand, pulling it taught, and slide the knife back underneath, this time going in the opposite direction. The flap of connective tissue should come off in one solid piece.

Repeat this process until all connective tissue is removed.

How to Tie Up the Meat

how do you trim a beef tenderloin

You now have a whole, trimmed tenderloin, but its not quite ready to roast yet. First you have to even out the differences in thickness between the fat and narrow ends.

The goal is just to get the widest part in the centre that’s relatively even thickness. You can go a little further up the thicker end to get a larger piece, between the big flappy ends (trim them off, to keep the roast neat).

FAQ

Do you need to trim beef tenderloin?

Alright, let’s get to it. The first question you may be asking yourself is: “Should I cook the tenderloin together, or separate the pieces?” You can absolutely roast your whole tenderloin. However, you’ll first need to trim it.

What is the first step in trimming a tenderloin?

The first cut will be to pull back the long piece of meat running along the side muscle of the tenderloin, known as the ‘chain.

What is the difference between trimmed and untrimmed beef tenderloin?

A trimmed tenderloin features only the tenderloin portion, which has a similar flavor to filet mignon. However, an untrimmed tenderloin will include parts of the short loin, too, which tends to have a richer flavor than the tenderloin. There’s no wrong choice when it comes to beef tenderloin vs.

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