how long can raw ground beef be in the fridge

Information. Refrigerate or freeze ground beef or hamburger as soon as possible after purchase. It can be refrigerated or frozen in its original packaging if the meat will be used soon. If refrigerated, keep at 40 °F or below and use within one or two days.

Planning a barbecue involves a lot of preparation. Make sure your grilling skills match your ingredients — like fresh ground beef. Unsure how to store your beef to ensure freshness? We’ve got you covered.

What will bad ground beef smell like?

Spoiled ground beef will have a pungent, putrid smell. Ground beef that is safe to eat typically has little to no perceptible smell.

Can ground beef smell a little but not expired?

All ground beef has a slight aroma of iron. Ground beef nearing its expiration date may have a slightly more noticeable smell but is still safe to eat. However, if a product has a noticeable, pungent smell, it is most likely spoiled and should be discarded.

Fridge and Freezer Tips

The refrigerator and freezer are definitely your friends when storing the ground beef you purchase. When you’re preparing to use your ground beef after freezing, make sure to thaw it in the refrigerator to keep it cold. Raw meat can be stored in the refrigerator for one to two days and kept frozen up to four months.

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For safe meat preparation, reference the USDA website.

Information. Refrigerate or freeze ground beef or hamburger as soon as possible after purchase. It can be refrigerated or frozen in its original packaging if the meat will be used soon. If refrigerated, keep at 40 °F or below and use within one or two days.

FAQ

Is raw ground beef good after 4 days in fridge?

Raw ground beef is generally safe to consume within 1 to 2 days of refrigeration. After 4 days, there’s an increased risk of bacterial growth and spoilage. To ensure food safety, it’s best to cook or freeze raw ground beef within a couple of days of purchasing it.

Is raw beef OK for 5 days in fridge?

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.

How long can you keep ground beef in the fridge?

If refrigerated, keep at 40°F (4.4°C) or below and use within 1 or 2 days. For longer freezer storage, wrap in heavy duty plastic wrap, aluminum foil, freezer paper or plastic bags made for freezing. Ground beef is safe indefinitely if kept frozen but will lose quality over time. It is best if used within 4 months.

How do you know when ground beef has gone bad?

Touch the ground beef. If it’s slimy, that’s not normal. Smell and visually examine at your ground beef, and if it’s brown or an off odor, those could be signs that your ground beef is spoiled. Always remember — when in doubt, throw it out!

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