how long do i cook corned beef in the crock-pot

Add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low).

Slow cooker corned beef brisket is so good, you’ll be making it far more often than once a year.

Is there anything better than coming home to the smell of a meal that’s simmering in the crock-pot? Making corned beef in the slow cooker is so easy it practically makes itself.

Flat Cut Vs. Point Cut

Corned Beef is usually available in two different cuts, flat cut and point cut. Which should you use?

After a little research I discovered that a flat cut corned beef was the way to go. It is easier to find and it is lean and when cooked properly, it is tender and flavorful. Sliced across the grain, the slices of corned beef are fantastic for sandwiches the next day, or they can be diced for a wonderful meal of corned beef hash. A Point Cut, looks like it’s name, it comes to a point at the end.

how long do i cook corned beef in the crock-pot

  • Corned Beef. I used a flat cut. You will also use the pickling spice packet that comes with it.
  • Veggies. Carrots, Red Potatoes, Onion and cabbage is optional
  • Beef Broth.

What is Corned Beef?

Corned Beef is a salt cured beef product and probably became popular in the 17th century when they began curing meat with salt. For me, corned beef is more like ham than it is like beef. It has the salty flavor and similar texture. It is also known as corned beef brisket.

how long do i cook corned beef in the crock-pot

Slow Cooker Corned Beef Brisket

Perfectly moist, sliceable or shreddable, slow cooker corned beef brisket is possible with just a few minutes of effort. All you have to do is place the corned beef in the crockpot, sprinkle it with seasonings and add a bit of water.

Then, just turn on the crockpot and wait. Cooking at low temperature for 8 hours yields the most tender, pull-apart forkfuls of corned beef you could hope for.

It’s great in this recipe, and you’ll find a use for the leftovers in many others.

how long do i cook corned beef in the crock-pot

Not sure how to cook corned beef in the slow cooker? There’s no reason to be intimidated. Cooking corned beef brisket doesn’t get any simpler than this crock-pot method!

The tender texture and meaty flavor of corned beef was always a treat for us as kids and it still feels like a special meal to me.

We like to eat our corned beef with Colcannon or roasted potatoes. If you’re lucky enough to have leftover corned beef, you’ll want to set some aside for a classic Reuben sandwich.

And speaking of Reubens, we love that flavor combination so much that we turned the famous NYC deli sandwich into this Reuben Soup.

how long do i cook corned beef in the crock-pot

Add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low).

FAQ

How many hours does it take to cook corned beef?

For a two to three-pound corned beef brisket, cook for 2 1/2 to 3 hours. For a three to five-pound corned beef brisket, cook for 3 to 3 1/2 hours. STOVE: Place brisket fat-side up in a large pot and cover it with water. Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.

Does the corned beef need to be covered with liquid in a slow cooker?

Yes, when cooking corned beef in a slow cooker, it’s generally recommended to cover the meat with water or another cooking liquid. This helps to ensure that the meat stays moist and tender during the slow cooking process.

Does corned beef go in crockpot fat side up or down?

Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice. Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch. Cover and cook on low heat for 4-5 hours.

Do you use the liquid in the corned beef package?

How to Make Boiled Corned Beef. Place the brined corned beef in a large pot or Dutch oven along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.

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