how long do you bake a beef roast

How to Serve Roast Beef

Serve your oven-baked roast beef with delicious sauces to accentuate the meat’s natural flavor. For instance, pour a classic brown gravy over the meat or an umami-filled mushroom sauce. Other condiments that taste fantastic with it are horseradish, Worcestershire, or even BBQ sauce.

You can’t go wrong with a simple herb garnish. Use fresh rosemary, thyme, or parsley to instantly upgrade the presentation of the roast beef when you serve it.

Roast Beef Internal Temperature

  • 120-130°F for rare
  • 130-135°F for medium-rare
  • 135-145°F for medium
  • 145-155°F for medium well
  • 155°F and above is well done

Using a meat thermometer is the only true way to know when the roast has reached the correct temperature range that you want. If you estimate just by how it looks visually, you might under or overcook the meat.

There are plenty of cooking thermometers available. Many thermometers have an instant digital read that will tell you what the meat is internally, so there is no guessing involved.

Storing roast beef: Leftover roast beef can be stored in an airtight container in the refrigerator for 3-4 days. To help the meat retain moisture, dont slice any uneaten parts of the roast before storing. Slice servings from the cold roast before reheating. To freeze, wrap the remaining roast in plastic wrap and store it in a freezer-safe bag for up to 3 months.

Roast beef is a classic centerpiece on the holiday dinner table, and for very good reason. Tender and covered with herbs, this cut of beef was made to wow. While it might seem complicated to make, it’s actually quite simple to prepare. With a good piece of meat and some simple herbs, you can have roast beef thats way more tender and flavorful than any store-bought kind. Here’s everything you need to know:

How to make the best roast beef: — Seasoning. This is where you can really get creative. We kept things simple in this recipe: just garlic, thyme, rosemary, salt, and pepper. Feel free to swap in any of your favorite herbs (sage, parsley, oregano, etc.) or use dried if you prefer. Spices like cumin or coriander seeds would be delicious as well, do what feels right to you! Just dont be shy about the flavorings; this is a big cut of meat, and the more flavor, the better. Tip: We suggest 1 teaspoon of salt per pound. — How long should I cook my roast beef? That depends on two things: the size of your beef, and your desired doneness. Our 4-lb. roast was medium after 2 hours. If you prefer it done medium-well, roast for 2 hours and 15 minutes. — Use a meat thermometer. It takes the guesswork out of cooking big pieces of meat, and we swear itll come in handy more than just this once. Pro tip: make sure youre inserting your thermometer far enough to hit the center of the roast for an accurate reading. For a medium-rare pot roast, aim for an internal temperature of about 130°F, for medium aim for 145°F. The temperature of the meat will continue to rise a bit as it rests as well. — Slicing your roast beef. I know its tempting to dig right in when your roast comes out of the oven, but resist! Transfer your meat to a cutting board and let it rest for 30 minutes to allow all the juices to redistribute throughout the muscle.

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.

The best cut of beef for roast beef: Theres no single cut of beef that is necessary to make roast beef; some common cuts include top-round roast, top sirloin roast, bottom-round roast, and eye of round roast. We usually use a top-round roast, but a bottom-round roast would work too. If youre unsure, ask your butcher! Since the meat is slow-roasted for a long amount of time, tougher, lean cuts of meat are ideal because they will still come out tender. Just be aware that if you choose a particularly lean cut of meat, it should be sliced relatively thin to avoid being too chewy.

Rating 5.0 (104) · 1 hr 30 minNov 9, 2023 · Bake the roast on a baking sheet with a wire rack for 25-30 minutes for every 1 pound of meat (this will produce a medium roast). For example, a Beef Tenderloin Roast · Eye of Round Roast · How to Cook a Ribeye Roast


How long does it take to cook a roast beef at 350?

Type of roast
Oven temperature
Cooking time
Sirloin strip roast Whole
1½ – 1¾ hours
Sirloin strip roast Half (5-6 lbs)
1¼ hours
Top sirloin roast Whole
12-15 mins / lb
Top sirloin roast Half
17-20 mins / lb

Is it better to cook a roast at 325 or 350?

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

What temperature should roast beef be cooked at in the oven?

Preheat Oven to…
Roast For…
Premium oven roast (prime rib, sirloin, tenderloin)
425°F (220°C)
30 min.; reduce heat to 300°F (150°C) and cook 2-2 ½ hours.
Oven roast (inside round, outside round, sirloin tip, cross rib)
425°F (220°C)
40-50 min. (20 min per lb)

Do you cook roast beef in the oven covered or uncovered?

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

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