how long do you cook beef roast in slow cooker

Juicy, tender Slow Cooker Beef Pot Roast with seasoned vegetables is the perfect Sunday night meal for all groups — big or small. Top it off with a simple and easy-to-make gravy for one winner of a dinner!

This is it, everyone: My mother’s famous Sunday dinner in a nutshell. This is basically what we had to eat almost every single Sunday growing up. Beef roast with potatoes and carrots. And salad. And rolls. And Jello. My mother constantly felt the need to cook as though she was feeding an army. Then again, she did have nine children…that’s almost an army. Or a baseball team.

I always wonder why she chose this meal for Sundays over and over again. She could have thrown in the towel and ordered up a bunch of pizzas. She could have had some simple spaghetti or even hot dogs for that matter. I think the reasons she chose to do this slow cooker beef pot roast beef were because she knew it was a well-rounded meal, it was easy to put together, and it fed a crowd.

Frequently Asked Questions With Answers

This recipe doesn’t require searing the meat before putting it into the slow cooker. There are some recipes like Crock Pot Chicken Thighs where searing helps render fat and seal in juices.

Using frozen meat in the slow cooker is not recommended. Thaw the beef in the fridge before cooking in the crock pot to ensure even cooking and prevent food safety risks.

If the beef is not tender, that means most likely that it has not cooked long enough. If at all possible, cook the roast on LOW so that it has time to get fall apart tender.

Store any leftovers in an airtight container in the fridge for up to 3 days.

how long do you cook beef roast in slow cooker

What Is The Best Cut Of Beef For Pot Roast?

I recommend using a chuck roast for this recipe. This cut of meat tends to have a good amount of marbling and connective tissues, which break down during the long cooking process, resulting in a tender and flavorful roast. You can also use a bottom-round roast or brisket.

While I think this is the best crock pot roast recipe, you can certainly get creative with the recipe. Here are a few ideas:

  • Add in a couple of tablespoons of Worcestershire sauce and a package of onion soup mix for a more intense flavor.
  • Yukon gold potatoes can be added for a classic meat and potatoes meal.
  • Substitute red wine for the beef broth.
  • Add dried rosemary, oregano, or Italian seasoning for additional flavoring.

What You’ll Find In This Post

Crock pot beef roast is a main dish made by slow-cooking a chuck roast cut of beef in a slow cooker. The crock pot, which cooks on low and consistent heat, allows the meat to cook slowly over several hours, resulting in a fork-tender and succulent roast.

Rating 5.0 (34) · 6 hr 10 minJun 5, 2023 · With just a few minutes of prep, you can make this simple slow cooker pot roast recipe with amazing results!Ingredients For Easy Slow · How To Cook Melt In The

FAQ

Is it better to cook a roast on high or low in slow cooker?

A lower, slower setting will take six to eight hours for the most tender finish. Using a bone-in cut will enhance flavor but extend the cooking time. Choose a marbled cut of beef for the best results — the richness from the fat will create a luscious flavor that’s enhanced by the low and slow crockpot method.

How long does it take for beef to get tender in slow cooker?

Heat on high for 4 hrs or low for 6 hrs until the beef is cooked and tender. Remove from the liquor, cover and leave to rest for 30 mins. Meanwhile, make the gravy. Strain the cooking liquor through a colander over a large bowl or jug, then pour back into the slow cooker.

Is it better to slow cook on low or high?

Ginny has been working with slow-cookers for over a decade, and her advice is to use the ‘Low’ slow cooker settings as much as you can, finding that most dishes really benefit from a slow, gentle heat to really bring out the flavours.

Why is my beef still tough after 4 hours in the slow cooker?

One common reason is that the meat may not have been cooked for long enough. Tough cuts of meat require longer cooking times to break down the collagen and connective tissues that make them tough. Additionally, the temperature of the slow cooker may not have been high enough to properly tenderize the meat.

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