how long do you cook beef short ribs

Bake bone in short ribs in the oven at 275F for 3 ½ – 4 hours. Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours. Ribs are done when the meat is visibly pulling away from /shrinking from the bone and they are fork tender.

For easy, family-pleasing comfort food, you can’t beat meltingly tender short ribs in a sweet and tangy barbecue sauce. Inspired by Sunny Anderson’s BBQ short ribs, this simple recipe requires just 15 minutes of hands-on prep, and then the oven does the rest. Unlike many roast or stew recipes, it’s not necessary to sear the meat first. Instead, you season the meat with salt and pepper and slather them with a quick homemade BBQ sauce – a mixture of ketchup, brown sugar, cider vinegar, mustard, Worcestershire sauce, and seasoning. Then you put the dish in the oven to bake for 3 hours, go about your day, and let deliciousness ensue. Serve with mashed potatoes or cornbread and a roasted vegetable.

What You’ll Need To Make Slow-Baked BBQ Short Ribs

Count on about one pound of boneless short ribs per person. I know it seems like a lot but they shrink significantly while cooking, and people tend to eat generous portions. If you can only find bone-in short ribs, they will work but may take a bit longer to cook.

Begin by cutting the short ribs in half and seasoning them with salt and pepper. Place them in a 9×13-inch baking dish.

seasoned short ribs on cutting boardNext, make the homemade BBQ sauce by combining the ketchup, dark brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard and spices in a small bowl.

Slather about 2/3 of the sauce all over the meat, and reserve the rest for the finished dish.

Cover the pan with aluminum foil and bake at 300°F for about 2-1/2 hours.

Remove the foil, pour off some of the cooking liquid and cook for 30 minutes more, or until the meat is tender and browned.

Transfer the meat to a platter, leaving the cooking liquid behind, and slather with the reserved BBQ sauce.

You may also like

how long do you cook beef short ribs

how long do you cook beef short ribs

How to Cook Beef Short Ribs in the Oven

First, preheat the oven to 325ºF/160ºC and line a large, rimmed baking tray with aluminum foil, preparing a second sheet to cover the ribs.

Then, use a sharp knife to remove some of the fat, if preferred (I kept it). Also, use paper towels to pat the beef dry.

Meanwhile, in a small bowl, combine all the meat rub ingredients and mix well. Then, rub it liberally into the meat on all sides.

Transfer the ribs to a baking sheet bone side down, and tightly wrap them with the foil (use 2-3 sheets if necessary to avoid steam escaping).

how long do you cook beef short ribs

Bake bone in short ribs in the oven at 275F for 3 ½ – 4 hours. Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours. Ribs are done when the meat is visibly pulling away from /shrinking from the bone and they are fork tender.

FAQ

Why do beef short ribs take so long to cook?

Either way, short ribs require long, slow cooking for tender results because they start out so tough. That’s why braised short ribs are common. When shopping for short ribs, look for pieces that are meaty—there should be more meat than fat, and the meat should cover the bone.

What temp should short ribs be cooked?

Cook until the internal temperature of the meat reaches 200°F on an instant read thermometer, about 3 to 4 hours. 7. Remove wrapped short ribs from the smoker. Rest at room temperature for at least 30 minutes, up to 1 hour.

Can you over cook beef short ribs?

Don’t Overcook the Beef. Believe it or not, it is possible to braise short ribs for too long. While you want the short ribs to be fall-apart tender, cooking them too long will result in ribs that are mushy. There’s a fine line, but it is there.

Related Posts