how long do you cook beef stew in pressure cooker

Pressure cook the stew for 35 minutes. Use a natural pressure release. After the pressure cook time ends, allow for the Instant Pot to release naturally for 10 minutes. This natural release will make the beef more tender, so don’t skip it.

In the spirit of the warm, cozy vibes, I have a comforting hug of a recipe for you: Instant Pot Beef Stew. It has the cozy richness you expect from the stick-to-your-ribs classic, made faster and easier in the pressure cooker.

Beef stew is one of my absolute favorite recipes to make on a chilly, cloudy day (same with this Crockpot Vegetable Beef Soup).

I love it when I can prep the beef stew early in the day, then take pleasure in allowing the meat to cook low and slow for hours until it is so fall-apart tender, it slices with a spoon.

This recipe for Instant Pot beef stew is that recipe’s taste twin, but on warp speed.

Every time I take a bite of this tasty Instant Pot beef stew, I feel transported to a snug room beside a roaring fire in some windswept, drizzly, fairytale part of the world.

Ultimately, location doesn’t matter when you tuck into this hearty stew as long as you’re snug and the stew is hot and ready.

How to Make a Flavorful Beef Stew in the Pressure Cooker

The #1 thing you can do for a flavorful stew is to brown the beef! Especially when you’re in a hurry, it can be tempting to just throw everything in the pot to cook. However, you miss out on so much flavor this way!

After you brown the beef and saute the onions, you’ll add beef broth to the pan. Then give the bottom of the pot a good stir to loosen all of the browned bits from the bottom of the pot. The more browned bits, the more flavorful the stew will be!

TIP: If the browning is moving too quickly, add oil or broth. if you’re near the end of the browning process, just add the broth. If you still have a good amount of beef to brown, add another tablespoon of oil and adjust your Saute setting to a lower heat level.

Should I Use Flour or Cornstarch to Thicken Beef Stew

You can use either flour or cornstarch in this recipe! Whichever way you choose to go, be sure to mix it with cold water first to avoid clumps. And ALWAYS add the thickener after pressure cooking.

Since I grew up eating stew thickened with flour, that’s how I wrote this recipe. Stir together the flour and cold water into a slurry. Stir the flour mixture until smooth, add a little of the warm broth from the stew to the flour slurry, and stir some more until smooth. Then pour this whole mixture back into the pressure cooking, again stirring constantly.

However, if you prefer cornstarch thickeners, go for it! (Bonus: it makes the stew gluten free!) Start with 2 tablespoons cornstarch mixed with 2 tablespoons cold water and add to the cooking pot. Select Saute and simmer until the stew thickens.

Remember, the stew will thicken as it cools, so you don’t want to overdo it.

how long do you cook beef stew in pressure cooker

Beef Stew Without Potatoes

If you need to make this Instant Pot beef stew without potatoes, you could try using a different root vegetable of choice, such as sweet potato or parsnips.

  • Worcestershire Sauce. A dash of this umami ingredient will make the flavors pop.
  • Bayleaf + Dried Thyme. For a more complex broth with that extra somethin’ somethin’.

Pressure cook the stew for 35 minutes. Use a natural pressure release. After the pressure cook time ends, allow for the Instant Pot to release naturally for 10 minutes. This natural release will make the beef more tender, so don’t skip it.

FAQ

How long does it take for meat to cook in pressure cooker?

Meat
Cooking Time (minutes)
Beef, dressed
20 – 25 per 450 g / 1 lb
Beef (pot roast, steak, rump, round, chuck, blade or brisket) Small Chunks
15-20 per 450 g / 1 lb
Beef (pot roast, steak, rump, round, chuck, blade or brisket) Large Chunks
20-25 per 450 g / 1 lb
Beef, ribs
20 – 25 per 450 g / 1 lb

Is it better to slow cook or pressure cook beef stew?

More From Good Housekeeping. Taste: For overall taste, the pressure cooker was the hands-down winner. Beef, carrots, and potatoes all retained their rich flavors. After 8 hours in the slow cooker, they emerged bland and seemed to need salt.

What is stew mode on pressure cooker?

The “meat/stew” setting is specifically designed for cooking meat and stews, using a combination of pressure and temperature to achieve tender, flavorful results.

How long does it take to fully cook stew meat?

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours.

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