Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
Can you believe that this slow cooker beef stew was the first beef recipe on Ambitious Kitchen?! Truth be told, we didn’t grow up eating a lot of beef. My mom preferred a plant forward diet, but of course, always made my brother and me plenty of comfort foods that included chicken and fish.
However, during the winter months, I remember her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she’d serve a honey cornbread that we’d use to soak up all of the savory broth.
It’s truly a hug-in-a-bowl meal that’s perfect for the holidays or any time you’re looking for something warm and comforting.
Slow Cooker Beef Stew
Who doesn’t love a hearty bowl of rich and flavorful beef stew. It’s such a traditional Fall and Winter comfort food. I’ve been working on slight variations of this recipe for years and I have to say, this version is definitely the best ever.
All of the ingredients in this recipe compliment each other so well, and the quantities of each are perfect, with no ingredient overpowering another.
Let’s get into everything you need to know. From the what cuts of beef to use, the best potatoes for stew, pro tips, storage, and more:
Can You Put Raw Beef in the Slow Cooker?
Yes. If you don’t have time to sear the meat, you can toss it in the flour mixture and place it right in the Slow Cooker along with the uncooked onions and garlic.
An equal amount of beef broth or red grape juice may be used instead of wine, along with 2 Tablespoons of Red Wine Vinegar. The acidity helps to break down and tenderize the meat.
For an Irish twist on this recipe, use 1 cup of extra stout Guinness instead of wine.
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Tips for making the best beef stew
- Sear your beef beforehand. This is important! Browning the beef in a skillet beforehand will bring out even more flavor.
- Cook it on low. While many slow cooker recipes can be made on high for 3-4 hours, I highly recommend cooking this beef stew on low for the full 7-8 hours. This will ensure that the beef gets nice and tender.
- Thicken your stew properly. When it’s time to add your flour to thicken the beef stew, remove 1 cup of beef broth from the slow cooker and add it to a bowl. You’ll then whisk in ¼ cup flour until there aren’t any lumps, add back to the slow cooker and stir to combine. Be sure you don’t add flour straight to the slow cooker as it will become lumpy.
Rating 5.0 (427) · 4 hr 20 minSep 17, 2020 · Heat on low for 8 hours or high for 4 hours, until the vegetables are softened and the potatoes are fork tender. Add the peas during the last 15 Crock Pot Roast (with Gravy!) · Chicken Enchilada Soup · Cornbread Recipe
How long does raw beef take in slow cooker?
How long does it take for beef to get tender in slow cooker?
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Can you cook beef stew too long in slow cooker?