how long do you pressure cook beef stew meat

The DirectionsBrown the beef in the Instant Pot in batches so that all sides develop color.Sauté the onion and garlic. … Add the remaining ingredients. … Cook Instant Pot beef stew on HIGH for 35 minutes, then let the pressure release naturally. … Prepare a cornstarch slurry, and stir it into the Instant Pot.

  1. Brown the beef in the Instant Pot in batches so that all sides develop color.
  2. Sauté the onion and garlic. …
  3. Add the remaining ingredients. …
  4. Cook Instant Pot beef stew on HIGH for 35 minutes, then let the pressure release naturally. …
  5. Prepare a cornstarch slurry, and stir it into the Instant Pot.

This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. It’s a quick and easy twist on this classic comfort food.

When you’re craving a warm, hearty meal, there’s nothing better than a comforting bowl of beef stew. Once you try making beef stew in the Instant Pot, you’re not going to want to make it any other way!

I love cooking with the Instant Pot because it develops rich, deep flavors in a fraction of the time. With a busy schedule, it can be hard to find the time to cook the classic recipes that you crave. Instant Pot recipes change all that. With this Instant Pot beef stew recipe, you can make an incredible beef stew from scratch without devoting a whole afternoon to cooking.

This Instant Pot beef stew tastes as if it simmered for hours on the stove. The beef is melt in your mouth tender and the broth is thick and flavorful. It reminds me of another favorite cozy recipe, Instant Pot Pot Roast. The difference is that this beef stew cooks more quickly and has a thick, brothy base surrounding the meat and vegetables. It’s truly the best beef stew I’ve tried!

Why You’ll Love this Recipe

  • Cooking beef stew in the Instant Pot makes the meat unbelievably tender and flavorful in a fraction of the time.
  • It’s a comforting one pot meal that the whole family will love.
  • The leftovers reheat wonderfully or you can freeze them for later. See my notes below.

Don’t Flour Your Beef Before Cooking

In traditional stew recipes, it’s common for the uncooked stew meat to be dredged in flour and browned before adding the liquid.

DON’T DO THIS IN YOUR PRESSURE COOKER!

Flouring the beef before cooking in the pressure cooker can lead to a thick, flour-y build up on the bottom of your cooking pot—resulting in a Burn notice and a ruined stew.

how long do you pressure cook beef stew meat

What to Do If the Meat Isn’t Tender Enough?

The meat in Pressure Cooker Beef Stew should be cooked tender by the time the first 10-minute cook time ends. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time.

I recommend tasting the beef to ensure it’s cooked as tender as you like it.

If your meat seems a little chewy after pressure cooking, return the lid and cook at High Pressure for another 3 to 5 minutes before adding the vegetables.

(Once you add the veggies, you’re limited on how long you can pressure cook things before the veggies turn to mush.)

how long do you pressure cook beef stew meat

The DirectionsBrown the beef in the Instant Pot in batches so that all sides develop color.Sauté the onion and garlic. Add the remaining ingredients. Cook Instant Pot beef stew on HIGH for 35 minutes, then let the pressure release naturally. Prepare a cornstarch slurry, and stir it into the Instant Pot.

FAQ

How long does it take for meat to cook in pressure cooker?

Meat
Cooking Time (minutes)
Beef, dressed
20 – 25 per 450 g / 1 lb
Beef (pot roast, steak, rump, round, chuck, blade or brisket) Small Chunks
15-20 per 450 g / 1 lb
Beef (pot roast, steak, rump, round, chuck, blade or brisket) Large Chunks
20-25 per 450 g / 1 lb
Beef, ribs
20 – 25 per 450 g / 1 lb

How long does it take for beef stew meat to get tender?

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1½ hours.

Can you tenderize stew meat in a pressure cooker?

Conventional cooking calls for long, slow braising to ensure a melt-in-your-mouth outcome. The pressure cooker cuts the cooking time but yields fork-tender meat. That was the case with two pounds of cubed beef chuck that cooked to juicy and soft in just 20 minutes.

Do I have to brown stew meat before pressure cooking?

How to Make a Flavorful Beef Stew in the Pressure Cooker. The #1 thing you can do for a flavorful stew is to brown the beef! Especially when you’re in a hurry, it can be tempting to just throw everything in the pot to cook. However, you miss out on so much flavor this way!

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