how long does beef roast take to cook

How long to cook roast beef depends on which roast you’re cooking—and its size. You can expect a 1½-pound roast to cook as quickly as 30 minutes for medium-rare (135ºF), while an 8-pound roast can take up to 3½ hours to reach medium (150ºF) doneness. Check our roasting chart for specific times and temperatures.

Melt in your mouth tender, full of rich beefy flavor, and all cooked in just one pot, the ultimate comfort food.

Every home cook needs to have a classic pot roast recipe served with carrots, potatoes, and rich brown gravy!

This easy recipe is great for beginners and delivers incredible results every time! Chuck roasts are inexpensive cuts of beef that cook in the oven at a low temperature for a few hours. Add in a handful of veggies and some savory herbs for the perfect meal.

How to Cook a Pot Roast

Similar to Mississippi roast this can be made in a slow cooker (this recipe is made in the oven), but pot roast can also be made in an instant pot (or pressure cooker) too! While this oven version is our favorite an instant pot pot roast is great when you’re short on time! Here’s how to make pot roast:

  • SEAR BEEF Add oil to the pan and sear chuck roast in oil (bacon grease is better if you have it!) until browned on all sides.
  • ADD BROTH Place the onions around the roast and add wine, broth, rosemary, and thyme. Bring to a simmer and then bake two hours in the oven.
  • ADD VEGGIES Add potatoes and carrots and bake until the potatoes are tender, about two more hours. Remove the bay leaf.
  • SERVE Cut the roast into smaller pieces or shred with two forks and serve.

Pot roast is an instant favorite! Not only is it easy to put together, but it makes for great pot roast sandwiches as leftovers with gravy or in a crusty bun dipped in the leftover juices (like a French dip). Serve this hearty and heartwarming recipe over creamy mashed potatoes and with a side of homemade garlic bread.

Storing roast beef: Leftover roast beef can be stored in an airtight container in the refrigerator for 3-4 days. To help the meat retain moisture, dont slice any uneaten parts of the roast before storing. Slice servings from the cold roast before reheating. To freeze, wrap the remaining roast in plastic wrap and store it in a freezer-safe bag for up to 3 months.

The secret to making tender roast beef: Its all about cooking low and slow. With a cut of meat like this, a longer cook time will give you better, more tender results. Ideally, all roasted meats would be seared on all sides in a hot skillet to develop a golden, delicious crust. With something like a top-round roast, searing can be next to impossible (AKA, its WAY too big and heavy to move around in a skillet). Starting with a hot oven gives the roast a chance to get that beautiful crust without bringing out a pan. After youve got a head start on that crust, you can lower the temperature to 325°, and the meat will start cooking from the inside out.

Roast beef is a classic centerpiece on the holiday dinner table, and for very good reason. Tender and covered with herbs, this cut of beef was made to wow. While it might seem complicated to make, it’s actually quite simple to prepare. With a good piece of meat and some simple herbs, you can have roast beef thats way more tender and flavorful than any store-bought kind. Here’s everything you need to know:

How to make the best roast beef: — Seasoning. This is where you can really get creative. We kept things simple in this recipe: just garlic, thyme, rosemary, salt, and pepper. Feel free to swap in any of your favorite herbs (sage, parsley, oregano, etc.) or use dried if you prefer. Spices like cumin or coriander seeds would be delicious as well, do what feels right to you! Just dont be shy about the flavorings; this is a big cut of meat, and the more flavor, the better. Tip: We suggest 1 teaspoon of salt per pound. — How long should I cook my roast beef? That depends on two things: the size of your beef, and your desired doneness. Our 4-lb. roast was medium after 2 hours. If you prefer it done medium-well, roast for 2 hours and 15 minutes. — Use a meat thermometer. It takes the guesswork out of cooking big pieces of meat, and we swear itll come in handy more than just this once. Pro tip: make sure youre inserting your thermometer far enough to hit the center of the roast for an accurate reading. For a medium-rare pot roast, aim for an internal temperature of about 130°F, for medium aim for 145°F. The temperature of the meat will continue to rise a bit as it rests as well. — Slicing your roast beef. I know its tempting to dig right in when your roast comes out of the oven, but resist! Transfer your meat to a cutting board and let it rest for 30 minutes to allow all the juices to redistribute throughout the muscle.

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.

The Best Roasts for Tender Pot Roast

The best pot roast is made with the right cut of beef. For pot roast choose meat with nice marbling throughout and cook it low and slow. Tougher cuts will become fork tender.

  • boneless beef chuck roast (my favorite choice)
  • round roast
  • rump roast

How long to cook roast beef depends on which roast you’re cooking—and its size. You can expect a 1½-pound roast to cook as quickly as 30 minutes for medium-rare (135ºF), while an 8-pound roast can take up to 3½ hours to reach medium (150ºF) doneness. Check our roasting chart for specific times and temperatures.

FAQ

How long does it take to cook a roast beef at 350?

Type of roast
Oven temperature
Cooking time
Sirloin strip roast Whole
350°F
1½ – 1¾ hours
Sirloin strip roast Half (5-6 lbs)
350°F
1¼ hours
Top sirloin roast Whole
350°F
12-15 mins / lb
Top sirloin roast Half
350°F
17-20 mins / lb

How long does a 2 lb roast take?

Approx weight
Rare (125 °F)
Medium (145 °F)
2 lb
31 min
42 min
3 lb
45 min
55 min
4 lb
1 hr
1 hr 10 min

What are the cooking temps for roast beef?

Roasting Techniques (Larger cuts may require higher heat and longer cooking times.) Remove the roast from the oven when it reaches its finished temperature – 145ºF (63ºC) for medium-rare, 160ºF (71ºC) for medium or 170ºF (77ºC) for well done.

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