how long does cooked beef last in refrigerator

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely.

Looking for a specific item? Check out FoodKeeper to find storage tips for over 650 food and beverages.

Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept indefinitely.

Looking for a specific item? Check out FoodKeeper to find storage tips for over 650 food and beverages.

How to Store Cooked Beef

Cooked beef should be stored in the refrigerator. It will cool more quickly if big pieces are cut into smaller ones, or if it is spread out on a baking sheet.

Once its no longer hot, wrap the meat tightly in plastic wrap, and refrigerate it. Its best to refrigerate the meat as quickly as possible, and definitely within two hours of cooking. If meat is left at a temperature of 40 degrees F or warmer for longer than two hours, harmful bacteria can multiply quickly.

Once refrigerated, cooked beef should be eaten within three to four days, according to the U.S. Department of Agriculture (USDA).

Cooked beef can be stored in the freezer for a longer window of time. Wrap it tightly in plastic wrap, making sure there is as little air as possible in contact with the meat. Its a good idea to place the wrapped meat in a zip-top freezer bag to further protect against freezer burn, and be sure to label the contents and the date.

According to the USDA, cooked beef will keep in the freezer for two to three months; after that it may still be safe to eat but the texture and flavor may begin to deteriorate.

How to Defrost Cooked Beef

The best way to defrost cooked beef is in the refrigerator. Transfer the wrapped package of frozen meat into the refrigerator, and let it thaw slowly.

This method can take a long time depending on the size of the meat, up to 24 hours for steaks or roasts.

A faster method is to put the wrapped meat in a resealable bag if it isnt already, press out any excess air, and submerge the bag in a large bowl of cool water. Change the water every half hour or so, replacing it with fresh cold water, until the meat is thawed, which can take up to two hours, depending on size.

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

FAQ

Can you eat cooked beef after 5 days?

Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.

Is beef still good after 7 days?

Is raw ground beef good after 7 days? Raw ground beef is generally not safe to consume after 7 days in the refrigerator. Bacterial growth and spoilage increase over time, potentially leading to foodborne illnesses.

How long is cooked meat good for in the fridge?

Food
Type
Refrigerator [40°F (4°C) or below]
Soups and stews
Vegetable or meat added
3 to 4 days
Leftovers
Cooked meat or poultry
3 to 4 days
Chicken nuggets or patties
3 to 4 days
Pizza
3 to 4 days

Can I eat 5 day old leftovers?

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Related Posts