how long does homemade beef jerky last in the freezer

Jerky can be stored for 1 to 2 months at room temperature and in the freezer for up to 6 months. North Dakota State University. Jerky Making: then and now. New tips for safely preparing jerky at home.

When it comes to beef jerky, we can all agree on at least one thing: no matter what varietal you prefer, fresh jerky is delicious. Whether you buy in bulk or only one package at a time, knowing how to store beef jerky correctly will keep your stash at its peak flavor and freshness.

Beef jerky shelf life depends on a number of factors, the primary of which is the amount of preservatives in your jerky. Whether you’re storing store-bought jerky that relies on preservatives to stay fresher, longer or nitrate-free craft jerky with no additives, storing beef jerky isn’t rocket science.

How to Make Beef Jerky Last Longer

There are several ways to make your beef jerky last longer. This is important information to know if you will buy in bulk or gift in bulk to family and friends. Many people like to buy a variety of flavor combinations and meats, so knowing how to extend the life of your beef jerky can allow you to snack on different flavors whenever you want!

How to Store Beef Jerky

Unopened jerky should be stored in a cool, dry place like a pantry or a drawer. Sunlight and heat can affect beef jerky’s freshness and flavor, so anywhere dark and cool will help extend the life of your favorite treat. Pro tip: Unopened jerky that is vacuum-sealed (versus a nitrogen back flush – think puffy bags of jerky with the oxygen absorber) is less susceptible to bacteria and stays fresher, longer.

How Long Does Beef Jerky Last After Opening When Kept at Room Temperature?

If you open a package of beef jerky and can not finish it in one sitting, you may wonder how long it will last. The first thing you should do is ensure that the package does not have a label or a warning that states it must be refrigerated after opening. If it does, store any leftovers in your fridge.

If there is no warning, understand that it will not be fresh for very long. Opened beef jerky stored at room temperature only lasts for 3 days. After those three days, it will not taste as good as fresh beef jerky.

This is because it has been opened and is exposed to oxygen and moisture. This can introduce bacteria to the meat. So – eat it up quickly and move on to the next bag! Or – as we just mentioned – you can consider storing it in your fridge.

Jerky can be stored for 1 to 2 months at room temperature and in the freezer for up to 6 months. North Dakota State University. Jerky Making: then and now. New tips for safely preparing jerky at home.

FAQ

How long can you freeze homemade jerky?

Freezing beef jerky is a viable option, you just have to take the right steps. If you’re not planning to eat your beef jerky within one year, you can freeze an air-tight package to extend the shelf life an additional 6–12 months.

Does homemade beef jerky go bad?

Beef Jerky Can Last a Long Time When Stored Correctly The shelf life of beef jerky can range from one week to indefinitely based on how it’s stored. If you’re looking to stock up on a snack ideal for your active lifestyle, beef jerky will remain a high-quality, delicious snack when stored in a dry, cool, dark place.

How do you store homemade jerky long term?

Bottom Line. One of the most common kitchen staples—a resealable, freezer plastic bag—is the most effective way to store homemade beef jerky. You don’t need commercial equipment or fancy tools to store your jerky. Just make sure to remove as much ambient air as possible from the interior of the bag.

Can you freeze dry beef jerky?

However, freeze-dried jerky is far more versatile as it can be rehydrated or eaten as-is and stores well. It is also possible to freeze-dry already made jerky, though success will depend on the type of jerky and its ingredients.

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