how long does it take for beef ribs to cook

The cooking time for BBQ beef ribs can vary depending on the method and temperature used. However, a general guideline is to cook beef ribs on a BBQ for 3-4 hours at a low and slow temperature, such as 225-250°F (107-121°C). This allows the meat to become tender and flavorful.

Oven beef ribs are cooked low and slow then basted in sticky, tangy barbecue sauce. When you slow bake beef ribs in the oven, you’re left with incredibly tender and succulent beef – and they couldn’t be easier to make.

How to cook beef ribs in the oven

Preheat the oven to 275 degrees Fahrenheit (135C).

Remove the membrane from the back of the ribs. Season both sides of the ribs with bbq seasoning.

how long does it take for beef ribs to cook

how long does it take for beef ribs to cook

Place the ribs in a large baking dish or roasting pan and cover the pan with foil.

how long does it take for beef ribs to cook

how long does it take for beef ribs to cook

Bake for 2 hours and 45 minutes to 3 hours, or until the meat is tender.

how long does it take for beef ribs to cook

how long does it take for beef ribs to cook

Remove the ribs from the oven, remove the foil, and brush the ribs with your favorite bbq sauce.

how long does it take for beef ribs to cook

how long does it take for beef ribs to cook

Increase the heat to broil.

Return the ribs to the oven and broil for 4-5 minutes, until the sauce has caramelized and the edges are crispy.

how long does it take for beef ribs to cook

how long does it take for beef ribs to cook

Remove from the oven.

Let the ribs cool a little before slicing and serving.

These tips will help you make the best oven-baked beef ribs you’ve ever tried.

  • For the best flavor, take time to properly season the ribs, rubbing the bbq seasoning over the entire set of ribs, front and back.
  • This recipe is easily doubled up to serve a larger group of diners, as the cooking time for the ribs will remain the same for more or fewer ribs.
  • The ribs should reach a temperature of 190 degrees Fahrenheit to 200 degrees Fahrenheit after baking and before broiling. This will result in tender ribs.
  • For ease, I recommend using a quick-read thermometer to check the internal temperature of the ribs.
  • Allow the ribs to cool a little before serving, otherwise, you risk burning as the bbq sauce will be molten hot!

how long does it take for beef ribs to cook

how long does it take for beef ribs to cook

  • I’ve used a bbq seasoning, but you can use any dry rub blend to season the beef ribs. I find rubs more flavorful than just salt and pepper when it comes to ribs.
  • Use any variety of bbq sauce; for example, for a really smoky flavor, use chipotle bbq sauce. Or try my jerk bbq sauce if you like that Caribbean flavor.
  • If you like a little chili heat, add some red pepper flakes or chili powder to bbq seasoning or some of your favorite hot sauce to the bbq sauce.
  • Try an Asian twist and swap the bbq sauce for hoisin or plum sauce.

What to serve with Beef Ribs in BBQ Sauce

The answer to this question depends on personal preference. Some people prefer their beef ribs to be fall-off-the-bone tender, while others prefer to have a bit of chew. I prefer my beef ribs to be tender, and moist and pull away from the bone easily.

If you prefer fall-off-the-bone ribs, cook them longer in the oven while they are covered in foil.

To refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, place the ribs into a hot oven to warm through.

To freeze: Once cooked and cooled, place the bbq ribs into an airtight container and store them in the freezer for up to 3 months. Defrost in the refrigerator before reheating in a warm oven to piping hot.

how long does it take for beef ribs to cook

how long does it take for beef ribs to cook

Removing the membrane (silver skin) from beef ribs is recommended as it can make them more tender and easier to eat. It can also help smoke and seasoning penetrate the meat more evenly for a more flavorful final product.

I like to cook ribs low and slow, so the meat is tender. Cook for 2 hour 45 minutes to 3 hours at 275 degrees Fahrenheit (135C).

The back ribs that I have used in this recipe are cut from the upper back of the cow, and the meat is between the bones. Whereas beef short ribs are cut from the lower section of the rib cage, beneath the back ribs, and with this cut, the meat sits on top of the bones.

Yes, it’s generally a good idea to cover beef ribs with foil while baking them in the oven. This will help to keep the meat moist and tender by trapping in steam and preventing it from drying out.

If you have tried this Oven Baked Beef Ribs recipe or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

how long does it take for beef ribs to cook

how long does it take for beef ribs to cook

Ingredient Info and Substitution Suggestions

RIBS – We are using beef chuck riblets. Weight and meat content may vary when you purchase your riblets, so adjust time accordingly when cooking. Ribs are done usually at around 3.5 hours. The meat will be tender, but not falling off the bone, making them great finger food. If you want the meat falling off the bone, cook for an additional 30-60 minutes.

SAUCE – If you want to try a different flavor element aside from barbecue, brush with Teriyaki sauce or Kung Pao sauce.

The cooking time for BBQ beef ribs can vary depending on the method and temperature used. However, a general guideline is to cook beef ribs on a BBQ for 3-4 hours at a low and slow temperature, such as 225-250°F (107-121°C). This allows the meat to become tender and flavorful.

FAQ

How long do beef ribs take?

After the initial 3 hour smoke, begin spritzing your ribs every 45 minutes to an hour. Continue smoking until the ribs have reached an internal temperature of 203 degrees F. This process typically takes between 8-10 hours, but every rack is a little different.

How long does it take to cook ribs in the oven at 350?

Shoot for around 2 hours at 350 degrees if the ribs are uncovered, as in our Barbecued Pork Ribs. If wrapped in foil, the ribs can go for up to 3 hours at 300°F degrees, or crank the oven up to 400 degrees for a briefer baking time—1.5 to 2 hours.

How long does it take for ribs to be fully cooked?

You’ll want to let your ribs grill at 275 for four to five hours. Ideally, the internal temperature of the ribs should be between 190 and 200 degrees when you’re finished. If you don’t already have a meat thermometer, go ahead and invest in one. You can find one for under $20.

Can I cook beef ribs in 3 hours?

Smoking the Beef Back Ribs Keep the heat at about 225°F (107°C) since you want to cook these low and slow to allow the meat to tenderize. The long cook time will also do a good job of melting a lot of that fat. If you are using an electric, gas or charcoal smoker, keep the smoke going for about 3 hours.

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