how long does it take for beef to defrost

In the refrigerator, ground beef, stew meat, and steaks may thaw within a day. Bone-in parts and whole roasts may take 2 days or longer. Once the raw ground beef thaws, it will be safe in the refrigerator for 1 to 2 days. All other cuts of beef can be refrigerated safely for 3 to 5 additional days before cooking.

The grill’s fired up, the wine is perfectly chilled and you’ve been dreaming about sinking your teeth into a juicy burger all week. Only problem? You forgot to take the meat out of the freezer. Oops. Relax—you can still save dinner. Here’s how to thaw ground beef so its defrosted in time to devour.

How Long It Takes to Thaw Ground Beef in Cold Water

Thawing times vary by weight when using the cold water method. According to Saunier, small packages may take about an hour to defrost, while larger packages (about 3 to 4 pounds) could take anywhere from two to three hours.

Thawing Ground Beef in the Microwave

“Thawing in the microwave is best if you need a fast thaw time,” Saunier says. First, remove all store packaging, because its typically not heat resistant, says Brigman. Then place the beef in a microwave-safe container and cover loosely with plastic wrap. Next, select the defrost feature on the microwave or manually set it to 30 percent power. “If your microwave does not rotate automatically, rotate the container halfway through the defrosting process,” she says. You should also check the instruction manual for your microwave, which provides information on the proper settings for thawing.

When thawing ground beef in the microwave, Saunier stresses that the ground beef should be cooked immediately because some areas may start the cooking process during the thawing. “This brings parts of the food closer to temperatures at which bacteria multiply rapidly,” she says. Additionally, she notes that you should wash your hands with soap and water before and after handling raw ground beef to reduce the risk of food poisoning.

If you have 5 minutes: Use the microwave

Its the speediest way to defrost ground beef and comes in clutch when youre pressed for time. Just remember that microwave wattages differ, so you may need more or less time for your beef to totally thaw.

1. Place the beef a microwave-safe, resealable bag on a plate, leaving a small opening for steam to escape.

2. Use the defrost setting on your microwave to thaw the meat for 3 to 4 minutes. Turn the meat over halfway through.

3. Cook the ground beef immediately. Some may have started to cook while defrosting.

In the refrigerator, ground beef, stew meat, and steaks may thaw within a day. Bone-in parts and whole roasts may take 2 days or longer. Once the raw ground beef thaws, it will be safe in the refrigerator for 1 to 2 days. All other cuts of beef can be refrigerated safely for 3 to 5 additional days before cooking.

FAQ

How long does beef take to defrost at room temperature?

The Safest way Large cuts of meat, or whole birds (like a chicken), generally take a whole day to defrost safely. Accordingly, a generally rule is to allow 10 – 12 hours per kilogram of meat.

How long does it take ground beef to thaw at room temperature?

Plan ahead 1-24 hours to thaw your meat completely. Otherwise, plan for 24 hours for every 1 pound (450 g) of ground beef in the package.

How long does it take for frozen meat to thaw?

Defrosting meat in the refrigerator is the safest method of thawing, as it keeps the meat at a consistent temperature that is too cold for bacteria to grow. Most cuts of meat will defrost in 10 – 24 hours in the refrigerator. To thaw larger cuts, allow 24 hours for every 5 pounds of meat.

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