how long does it take to cook corned beef brisket

It’s a classic entree to serve on St. Patrick’s Day. Yet you can serve corned beef brisket any time of year to enjoy its brined flavor and tender texture. It’s an easy beef meal to make in the oven, slow cooker, or on the stovetop. There’s no need for special equipment to make brisket into a flavorful Irish American-style corned beef, only patience and a Dutch oven or large stock pot. The name is derived from the fact that large kernels of salt used for brining were known as corn in England and using them on meat is still called corning. Learn the tricks for using all sorts of cooking methods to make corned beef and you’ll always be ready to celebrate with it.

How to Cook Corned Beef

Corned beef should be simmered until it is fork tender. To make corned beef:

  • Place the corned beef a stock pot. Add the spice packet, a bottle of dark beer and enough water to cover the corned beef completely.
  • Bring it to a boil and cover, cooking on a low simmer for 2 1/2 – 3 1/2 hours. This cooking time will vary depending on the size and shape of the corned beef.
    • Suggested cook time is 45-50 minutes per pound. Ensure it is a low simmer. Check a small piece and ensure it’s tender.
  • Once fork tender, remove the corned beef from the liquid and rest for at least 20 minutes.

While the meat is resting, add the vegetables to the corned beef water and simmer about 25 minutes. The water has tons of delicious flavor perfect for potatoes, carrots and cabbage. Toss them in butter, salt and pepper, and fresh parsley.

IMPORTANT TIP:

Corned Beef must always be cut across the grain. Look at the beef and you can see the direction of the fibers of the meat, you’ll want to cut the opposite way the fibers run for the most tender meat!

Instant Pot Corned Beef: You can also make Instant Pot Corned Beef using the same ingredients. Simply place the corned beef, 1 bottle of beer and 2 cups of water in the Instant Pot. A 3.5-4lb corned beef will need about 90 minutes (with 15 minutes natural release).

What To Serve with Corned Beef

Corned beef only needs the simplest side dishes to make your meal complete. To keep the traditional Irish theme going, serve it with cabbage, colcannon, or mashed potatoes.

Cooking Corned Beef Brisket on the Stove Top

For the most basic corned beef brisket recipe, try setting a large pot on the stove and using a tight-fitting lid to keep the moisture in while it’s cooking. A Dutch oven also works well for this cooking method. You’ll want to add enough water and a splash of apple cider vinegar to cover the brisket, then bring the water to a rolling boil before reducing it to simmering. Cooking the meat for about 45 minutes per pound will result in tender meat that won’t fall apart when you try to slice it.

Rating 5.0 (142) · 3 hr 30 minMar 5, 2019 · Place the corned beef a stock pot. · Bring it to a boil and cover, cooking on a low simmer for 2 1/2 – 3 1/2 hours. · Once fork tender, remove the

FAQ

How long does corned beef need to cook?

For a two to three-pound corned beef brisket, cook for 2 1/2 to 3 hours. For a three to five-pound corned beef brisket, cook for 3 to 3 1/2 hours. STOVE: Place brisket fat-side up in a large pot and cover it with water. Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.

How long to cook 2 lb corned beef in oven?

Corned Beef Weight
Cooking Time
1 lbs
1 hr
2 lbs
2 hrs
3 lbs
3 hrs
3.5 lbs
3 hrs 30 mins

Does corned beef get more tender the longer it is cooked?

Information. Corned beef is made from one of several less tender cuts of beef like the brisket, rump, or round. Therefore, it requires long, moist cooking. Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender.

Can you cook a corned beef brisket too long?

When cooked on high for too long, corned beef is likely to turn out tough and chewy rather than soft and tender.

Related Posts