how long does it take to make ground beef

(Remember, a bit of pink is okay if the meat registers 160°F.) On most stove tops, browning a pound of ground beef takes approximately 7 to 10 minutes. Remember, it’s important to continue stirring and breaking the pieces into the same size with the wooden spoon or heatproof spatula so the ground beef cooks evenly.

Wondering how to cook ground beef? Frying is a popular option, but boiling ground beef is easy, quick, and it creates leaner, finer meat! Cooking ground beef with this method creates the perfect crumbled ground meat for tacos, chili, spaghetti sauce, and more.

This recipe will show you how to cook ground beef or chuck to use in other ground beef recipes. Boiling ground beef is the best way to cook it so that it comes out in small, fine crumbles. Trust me, this is the secret to all those amazing tacos and pasta sauces at your favorite restaurant! It’s also a healthier option, because the boiling process helps separate the fat from the meat, and it comes out quite lean.

How To Cook Ground Beef

The trick to cooking ground beef well is to not move it around a lot until it’s finished cooking and nicely browned. This helps create a crust on the meat which is delicious.

I sauté it in cooking oil. I usually use olive oil because that’s my go-to, but your favorite cooking oil will work too.

It’s important to use a nice big pan. You can use a non-stick pan but it won’t brown the meat as well. I prefer stainless steel or a cast iron skillet because it gives a better crust to the meat than non-stick does. Using a thick heavy pan is ideal for this since it cooks more evenly as well. Also, make sure your meat is going into a hot pan!

Once the beef goes into the pan, I flatten it out like a big, thin burger patty. I let a crust form before I start to break it up into smaller pieces with a wooden spoon and flip it. Then I let the meat cook through completely before breaking it into even smaller clusters.

This is my favorite way to cook ground beef, but did you know you can also cook it in the air fryer?

The meat needs to be seasoned no matter what you’re going to do with it. In the recipe below I add salt and pepper at the end. You can also add it midway through. It doesn’t matter much.

Garlic powder is another thing that I like to add. Chili powder works well too. But anything beyond salt and pepper depends on what you’re planning to use the meat for so I haven’t included anything else in the recipe.

How to Season Ground Beef

The wonderful thing about ground beef is that it’s easy to season any way you like. What works best really depends on what you’re making! Try a range of spices, herbs, and seasoning blends.

  • If you’re cooking ground beef for taco meat, then a simple taco seasoning works beautifully.
  • To make spaghetti, meat sauce, or another pasta recipe, add Italian seasoning.
  • Use burger seasoning if you want to make some burger-inspired casseroles, dips, or others dishes.
  • Salt and pepper is a great way to add simple flavor no matter what you’re using it for.
  • Onion, garlic powder, red pepper flakes, and thyme are some of my other favorites for a range of dishes.

If you’re cooking the beef to mix into sauces, stews, casseroles, or other recipes, you won’t have to worry too much about seasoning it on its own. I actually recommend boiling ground beef without seasoning (especially if you’re cooking it for meal prep), and mixing it in after draining, or as you cook it with other recipes.

how long does it take to make ground beef

Once the water has come to a boil, cover the pot with a lid and let it simmer. It should only take about 15 minutes for the beef to fully cook through. The meat will turn brown when it’s done, so keep an eye on it.

According to the USDA, ground beef, taco meat, hamburger meat, and other ground meats should be cooked to 160°F to be considered safe to eat. Use a meat thermometer to check internal meat temperatures, and check this Meat Temperature Chart for more information about the best temperatures for all types of meat.

A lot of people fry ground beef and brown it in a pan before using it in other recipes. While pan-frying works great, cooking anything in oil or butter is going to add more fat and calories. I like boiling ground beef because it comes out much leaner, and the boiling process is super easy. Cooking ground beef with this method also gives you the perfect ground meat crumbles, which is great for tacos and pasta sauces.

After you’ve finished boiling the ground beef, you’ll need to drain it. To avoid letting any fat or grease fall down the drain of your sink, set up a strainer inside of a large bowl. Pour the pot of boiled beef through the strainer, and the bowl will catch the grease. Then you can gently rinse the beef after draining if needed to help remove extra fat. Pour the grease into a sealed container and refrigerate until ready to dispose (or use it to cook with).

how long does it take to make ground beef

What can I make with this ground beef?

So if you find you have some hamburger meat sitting in the refrigerator or freezer, grab it, boil it, and save it! This is such an easy meal prep idea. Keep it in your fridge for the week, and use it with other recipes as needed!

how long does it take to make ground beef

(Remember, a bit of pink is okay if the meat registers 160°F.) On most stove tops, browning a pound of ground beef takes approximately 7 to 10 minutes. Remember, it’s important to continue stirring and breaking the pieces into the same size with the wooden spoon or heatproof spatula so the ground beef cooks evenly.

FAQ

How long does it take for ground beef to be done?

Ground beef needs roughly 8-10 minutes of cook time on the stove to be fully cooked, but this can change with the heat and type of pan. You always want to make sure ground beef is cooked properly, the USDA advises that all ground meat be cooked to an internal temperature of at least 165°F.

How long does it take to make beef?

Generally, beef chunks will take about 1-2 hours to cook if simmered in a stew or braised. For grilling or frying, the cooking time can be shorter, typically around 15-20 minutes. It’s important to ensure that the beef reaches a safe internal temperature of 145°F (63°C) for medium rare or 160°F (71°C) for medium.

How do you know when ground beef is cooked?

Cook ground beef to an internal temperature of 160 °F as measured with a food thermometer. The color of cooked ground beef can be quite variable. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink.

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