how long does it take to raise a beef cow

Products of beef cattle operations can range from breeding stock to meat. Photo credit: Michelle Kunjappu, PA Beef Producers Working Group

Raising beef cattle for profit can be a satisfying enterprise. However, there are a number of management skills that each beef producer should have to be successful. Each livestock enterprise has different resources: land, labor, capital, feed, and management. To raise beef cattle sustainably, you must manage these resources.

In addition to managing resources, new producers must ask themselves, What do I need to get started? This question involves considerations for the type of animals a producer wishes to raise as well as where to find these animals, how to select them, and what equipment will be needed for the operation. Producers also need to consider how they will feed their animals and what health care practices they will use to keep the animals healthy. Savvy producers will let markets identify the type of animals they should raise in order to generate a profit. This fact sheet may be used as a guide for beef cattle producers just getting started in the industry to learn:

Signs of Impending Calving

As a cow nears her time to give birth, she exhibits several signs that the birthing process will begin. Shortly before calving, the udder will begin to tighten. This tightening is the udder filling with colostrum. Colostrum is the first milk and it contains antibodies that help protect newborn calves from disease.

When the cow is ready to give birth, the muscles around her hips will begin to relax and may appear as if they are sinking. The vulva changes color and is most apparent with lighter skin colors. For example, a light pink color will change to a darker pink color. Perhaps more noticeably, the vulva will swell. The udder will feel full and tight at this point. The cow will also refuse feed and move away from the herd.

The first sign that the female is in labor is the appearance of the water bag. Within a short period of time, the front feet and nose of the newborn should appear. This will progress as the female pushes to expel the newborn. Once the calf is born, the mother should begin licking to dry off the newborn and encourage the calf to stand and nurse.

A visible water bag or feet indicate impending calving. Photo credit: Dr. Tara Felix, Penn State Extension

Typically, most beef cows calve on pasture and require little assistance. If assistance is required, inexperienced producers should consult a veterinarian or an experienced producer for assistance. Assistance may be required if a calf has not been delivered within six hours of the water bag appearing or if the cow is found straining and the water bag appears to have already been ruptured. Always use caution when trying to work with or around laboring cows or cows that have recently delivered. Dams will defend their young well against predators but may turn this aggression on an unsuspecting human trying to tag or examine a new calf as well.

Pay close attention to newborns for the first couple days after birth. Mothers should be attentive to newborns and willing to stand for newborns to nurse. Newborns should stretch when they stand and appear alert. Newborns that cry for their mother or rush to nurse as soon as they get up likely are not receiving enough milk. Weak calves may require feeding with a tube. Consult a veterinarian or an experienced producer for assistance.

A good beef cow should immediately tend to her calf without interference. Photo credit: Wendall Landis, Penn State Beef Barn Manager

All animals require water, protein, carbohydrates and fats (to provide energy), vitamins, and minerals in their daily diet. These may come from a variety of sources but should be balanced to meet nutritional requirements. Nutrient requirements change throughout an animals lifetime and reflect its stage of production: growth, maintenance, breeding, pregnancy, or lactation (milk production).

Forages such as pasture and hay often meet requirements for mature animals, but they may not meet requirements for fast-growing animals. Therefore, additional protein or energy sources may need to be added to the ration to meet requirements of young, rapidly growing cattle.

Additional protein requirements may be met with better quality hay or through sources such as soybeans, soybean meal, or distillers grains. Additional energy requirements may be met with a variety of grain sources, but cattle are most commonly fed corn because it is often the cheapest energy source.

In most cases, pasture provides the most economical feed source for mature cows. Cattle should rotationally graze pastures to yield the best quality and quantity of grazing days. In general, animals should enter a pasture when forages are 6 to 10 inches tall. Animals should rotate out of a pasture by the time the forage has been grazed down to 4 inches. This not only provides high-quality feed for the animals but also helps maintain healthy plants.

Grain supplements are most often used for growing cattle or in times of pasture shortage. Feeding grain to growing cattle increases weight gain. One common grain feeding practice is creep feeding, the practice of supplying good-quality grain and/or hay to young calves while they are nursing. This boosts weight gains and body condition, or level of fatness.

A good indicator of healthy cattle is their body condition. Body condition for beef cattle is scored on a nine-point scale with one being emaciated and nine being obese.

Breeding females should be maintained at an average body condition score of five to six. Animals with decreasing body condition scores, or that are losing weight, signal a potential health issue.

The first step to keeping animals healthy is to prevent diseases from entering the farm. Implementing biosecurity practices can help keep diseases off the farm. Any new animal that arrives at the farm—and animals that leave the farm and return—should be quarantined from other animals for three to four weeks. In addition, changing shoes and clothing after visiting locations where you had contact with other cattle can help prevent bringing diseases to your farm. Visitors to the farm should be asked to either disinfect their shoes or wear plastic disposable boots.

All producers should form a relationship with a veterinarian. This veterinary-client-patient relationship allows the veterinarian to become familiar with your farm management practices and your animals and to more quickly address any health issues within your herd.

Where Can I Purchase Animals?

Animals can be purchased through several different means. Many sales are held across the country throughout the year and may offer only one breed, a variety of breeds, or even crossbreds for sale. Another option would be to locate reputable breeders and purchase directly from their farm. A wide variety of animals may be available at a local auction barn; however, let the buyer beware. Animals sold through this venue are more likely to have health issues.

Choose breeding males that will complement the outstanding traits in your females and improve their weaknesses. Always use the best bull you can afford to improve the genetics in your herd. The male has a great influence on your herd because his offspring could remain in the herd for a number of years.

Be conscious of selecting and keeping good productive females that will produce and wean one calf per year without assistance and maintain their body condition without becoming overly thin or fat.

There are two methods to select livestock: animal performance and visual appraisal. Animals should first be selected on performance (e.g., how well calves grow or how much calves weigh at weaning), and then the higher-performing animals should be evaluated visually.

Performance selection principles evaluate measurable traits such as birth weight, weaning weight, yearling weight, or meat yield and quality.

Producers who evaluate growth traits should adjust weaning weights to account for the sex of the calf, age of the dam, birth weight, and weaning weight. Weaning weights are typically adjusted to 205 days of age.

Progressive cattle producers with registered animals can enroll their herd in breeding association databases to obtain expected progeny differences (EPDs). These EPDs use genetic linkages to assess genetic merit for growth, carcass, and maternal traits. EPDs allow producers to evaluate animal genetics without environmental influences.

Commercial producers can utilize performance data when selecting a new bull. More information on expected progeny differences can be found by contacting breed associations.

Visual animal appraisal evaluates aspects such as structural correctness, muscling, body capacity, and breed character. Evaluating structural correctness allows producers to identify animals with defects that are not apparent through performance evaluation.

Purebred producers who raise registered stock should become familiar with breed characteristics associated with the breed they raise, such as:

  • ear length and shape
  • color and distribution of color
  • polled status
  • defects that disqualify animals from registration

These depicted bulls exhibit the ideal characteristics of breeding males.

Angus bull. Photo credit: Michelle Kunjappu, PA Beef Producers Working Group

Hereford bull. Photo credit: Michelle Kunjappu, PA Beef Producers Working Group

After the appropriate animals are chosen for the operation, the equipment necessary to maintain those animals must be gathered. Beef cattle operations can be low input but still need a variety of equipment. Basic equipment includes feeders, water tubs or watering systems, and health care equipment. Because safety is a concern when managing these large animals, beef cattle operations should also have equipment for handling cattle.

Feeders should be used to prevent animals from eating off the ground. Well-designed feeders will also prevent animals from wasting feed by spilling it onto the ground. There are potential health concerns when cattle eat off the ground, including parasite infections; however, feed costs represent the primary input cost on any beef cattle operation and as such, feed waste is a driving factor for feeders.

Feeders can be simple like racks to hold round bales. Photo credit: Bigstock.com

Many different sizes and styles of feeders are available for beef cattle. Some feeders can accommodate feeding both hay and grain, while others may be designed to feed just hay or just grain. Producers should be sure that all animals have access to the feeder if feeding at specified time frames. If animals have free-choice access to the feeders throughout the day, smaller feeders can be used.

Feeders may also include simple troughs to hold supplemental protein, energy, or minerals for grazing cattle. Photo credit: Michelle Kunjappu, PA Beef Producers Working Group

In confinement finishing systems, beef cattle may be fed a more complete mixed ration in a bunk. Photo credit: Michelle Kunjappu, PA Beef Producers Working Group

Beef cattle of all classes should always have access to a good-quality mineral mix formulated for their production needs. Most producers provide beef cows and grazing cattle free-choice minerals when on pasture, while others limit-feed minerals daily in a grain mix.

Fenceline-style feeders allow producers access on one side to place feed and grain into the feeder while animals access their feed on the other side. Walkthrough feeders allow producers to walk down the middle of the feeder. Grain can be placed in a trough on either or both sides and hay is shared in the central walking area. Producers should be careful not to contaminate feeders with manure-covered footwear.

Larger operations often feed hay in the form of large round or square bales. Many styles of hay feeders exist, but the inverted-cone-style feeders are often recommended for beef cattle as they usually waste the least amount feed waste.

Water is possibly the most important nutrient because it impacts feed consumption. Poor-quality water or not enough water can decrease feed intake and result in decreased animal performance. Producers can supply water using anything from buckets to troughs to automatic watering systems. As with feeders, many different styles are available. The key is that water should be fresh, clean, and available at all times.

Automatic frost-free waterers may be used on pasture or in confinement for cattle. Photo credit: Betty Cameron, Bedford County Sheep Producer

Permanent spring improvements can provide a year-round water supply for beef cattle on pasture. This system has additional crushed rock around it to prevent excess mud accumulation in the area. Photo credit: Melanie Barkley, Penn State Extension

Simplistic float tank trough systems can be easily moved depending on cattle location. Photo credit: Melanie Barkley, Penn State Extension

Many beef cattle, particularly mature cows and bulls, graze pastures throughout the spring, summer, and fall. Producers should pay close attention to pasture height in an attempt to maximize forage utilization. Pastures should be subdivided to provide an adequate amount of forage for the grazing time, often four to five days. Animals should be moved to a new section of pasture by the time forage has been grazed down to 4 inches in height. Rotating pastures ensures the nutrients from manure are spread out and that cattle utilize available resources efficiently. Continuous grazing can cause forage stand damage in overused or high-traffic areas and encourages weed growth in other less-desirable areas of the pasture.

A good-quality perimeter fence contains livestock inside the pasture and keeps predators out. Many producers prefer high-tensile fencing with some wires electrified. Subdivision fencing divides larger fields into smaller areas to better manage forage growth. Subdivision fencing for beef cattle can often be a single strand of polywire with step-in posts to reduce input costs. Most cattle will respect one strand if it is electrified.

Pastures should also provide access to water. This ranges from temporary systems that move with the animals to permanent systems. Many producers choose to install underground systems that can be accessed throughout a pasture system to reduce the labor of hauling water. Depending on the system and region, it may be necessary to access electricity to heat waterers in cold months.

Routine health care employs practices to prevent disease. Common practices include tagging, vaccinating, dehorning, castrating, and deworming. These practices require basic equipment such as tags and tagging pliers, syringes and needles, elastrator bands, a band expander tool, and a drench syringe or drench gun. Tagging is considered a health care piece of equipment because tagging is important to identify treated animals.

Producers may also wish to dehorn their cattle to prevent horn growth. This is often performed with an electric dehorner shortly after the horn buds break through the skin. Dehorning prevents future injury to other animals and handlers.

Hoof trimming is another health care equipment item. Hoof trimming is not considered routinely necessary in most beef cattle operations. In addition, most beef cattle must be put in a tilt table in order to have their hooves trimmed for the safety of both the trimmer and the animal. Therefore, many beginning cattle producers will contact a professional should hoof care be necessary.

A bander can be used to castrate young males. Photo credit: Michelle Kunjappu, PA Beef Producers Working Group

What Type of Animals Should I Raise?

The first thing to decide when starting a new beef cattle enterprise is what type of animals to raise. This decision should directly reflect the markets a producer has available to sell beef cattle and consider the resources available on the farm and the producers individual goals.

Beef cattle may be used to produce meat or generate seedstock (breeding animals). The intended markets may dictate what breed or breeds are best suited for the operation. Some producers choose to breed females to produce calves to sell for breeding stock or market animals. Other producers may prefer to purchase weaned animals, also known as feeders, to raise to market weight.

Producers should start by determining if they wish to raise purebred or commercial stock. A purebred operation typically raises animals of one breed. Often a purebred operation will have all registered animals that can also be sold through purebred sales. A commercial operation may have unregistered purebred animals, or they may have crossbred animals. Crossbred animals have the benefit of hybrid vigor, which is simply the ability of crossbred offspring to increase in productivity over the average of the breeds that were part of the cross. This means that a crossbred calf could grow faster, or a crossbred female could produce more milk for its offspring.

Each livestock breed has different traits for which they are recognized. Breed associations can provide information on those traits and help you narrow your decision regarding what breed or breeds fit best with your operation. Beef cattle breeds are often divided into maternal (cow) and terminal (sire) breeds. Maternal breeds are typically moderately sized and recognized for their ability to raise healthy calves. Terminal breeds are generally a bit larger in their size and commonly used for meat production. In addition to these two classifications, composite breeds of cattle also exist.

Composite breeds are cattle breeds that are generally made up of maternal and terminal breeds and often combine genetics for specific environments or markets. While many producers use both maternal and terminal breeds in their systems, composite breeds have been established and are recognized by their pedigree. Many breeds exist in the United States. The more common breeds are listed in the table below.

Maternal

  • Angus
  • Hereford
  • Shorthorn
  • Red Angus

Terminal

  • Charolais
  • Gelbvieh
  • Limousin
  • Simmental
  • Maine Anjou

Composite

  • SimAngus
  • Maintainer
  • Braford
  • Beefmaster
  • Limflex

Angus Photo credit: Michelle Kunjappu, PA Beef Producers Working Group

Hereford Photo credit: Michelle Kunjappu, PA Beef Producers Working Group

Photo credit: Michelle Kunjappu, PA Beef Producers Working Group

Photo credit: Dave Hartman, Penn State Extension

months before taking the steer to the processor. The amount of time on feed can vary from 60-150 days. For a backyard steer, 90 days on grain should be

FAQ

How much does it cost to raise 1 beef cow?

The cost to keep/raise a cow per year is around $500 to $1000. Including the expenses of their feed and other necessities. Raising and buying a cow is less expensive when you already have some extra acres of land to grass-feed them and fulfill their grazing requirements.

How long does it take to raise beef for slaughter?

Standard. Slaughter steers, heifers, and cows 30 to 42 months of age possessing the minimum qualifications for Standard have a fat covering primarily over the back, loin, and ribs which tends to be very thin.

Can you raise a beef cow on 1 acre?

With a good system at top efficiency, and average production of three tons per acre, you’ll need 2.6 acres to meet the dry matter requirements of the 1,000-pound cow for a year. If you are continuously grazing, you will need more acres.

Is raising beef cows worth it?

Raising beef cattle for profit can be a satisfying enterprise. However, there are a number of management skills that each beef producer should have to be successful. Each livestock enterprise has different resources: land, labor, capital, feed, and management.

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