how long is beef good for frozen

Cold Food Storage Chart

Freezer [0°F (-18°C) or below]
Hamburger, ground meats and ground poultry
Hamburger, ground beef, turkey, chicken, other poultry, veal, pork, lamb, and mixtures of them
3 to 4 months
Fresh beef, veal, lamb, and pork
4 to 12 months
4 to 12 months
4 to 12 months

Are you using your freezer efficiently and effectively? Buying meat in bulk and stocking up the freezer is a convenient way to save money, reduce trips to the grocery store, and make sure you always have something to eat at any moment! Think of your freezer as your savings account, where you can set “funds” (aka food) aside for a rainy day. The fridge is your checking account, where you keep the assets you plan to use soon.

To get the best bang for your frozen buck, it’s important to know some essential safety tips for freezing and thawing your meat. Learn all the details here for smarter shopping and saving! Table of Contents

Beef, Veal, & Lamb

Raw steaks can be kept in the freezer for six to 12 months. Chops last four to six months while roasts can be frozen for up to a year.

Uncooked pork has similar freezer guidelines to beef: Chops last four to six months in the freezer, while roasts can be frozen for up to a year. Processed pork, such as bacon, sausage, hot dogs, ham, and lunch meats, should not be kept in the freezer for longer than one to two months.

Lean fish can last six to eight months in the freezer while fatty fish only lasts two to three months.

How do I store meat in the freezer?

First, make sure that youre freezing meat — and all other foods — at a temperature of 0° Fahrenheit or lower. This is the temp that keeps food safe. Its fine to freeze meat in its original packaging, but if youre planning to keep it in your freezer for longer than two months the FDA recommends that you switch to heavy-duty packaging like foil, plastic wrap or . You can seal protein inside an airtight , too. Lock in freshness using one of our top-tested, best vacuum sealers.

How Long Does Frozen Meat Last?

In general, the less a piece of meat has been processed, the longer its quality and taste will last in the freezer. All Coleman Natural products meet the highest standards of “natural” and never contain artificial ingredients or hormones. Since our start over 100 years ago, we’ve made it a top priority to keep our ingredient lists as simple as possible to minimize processing, improving overall longevity.

So how long can specific, uncooked frozen meats last without comprising taste and quality?

According to the USDA, uncooked, fresh pork can last a considerable amount of time in the freezer. For example, pork chops can last four to six months. Fresh ground pork should be used within three to four months. Other uncooked pork products like bacon, lunch meats, and sausage can last in the freezer for one to two months.

Based on the recommendations of USDA, uncooked chops, steaks, or roasts can remain in the freezer within four to 12 months, and uncooked ground beef lasts around four months.

USDA suggests a whole raw chicken can last up to a year in the freezer, while other parts, like wings, breasts, and thighs, may last nine months. Also, giblets or ground chicken can stay frozen for three to four months. Turkey can last one year in the freezer for the best quality.

According to USDA, frozen raw fish is best used within three to eight months and shellfish, such as shrimp, scallops, mussels, oysters, and clams can last three to 12 months. It’s also important to note that seafood should never be left out over two hours.

You’re not limited to only freezing raw meat! According to USDA, cooked meat can also be frozen to prolong its life.

For example, you can freeze fully cooked Polish sausage or you could cook a large roast and freeze half of it to use in a future dish. Just be aware that raw frozen meat keeps a pleasing texture for longer than cooked frozen meat since it hasn’t yet lost its moisture through the cooking process.

Hamburger, ground meats and ground poultry


Does beef go bad in the freezer?

Fully cooked meats like ham, sausage and bacon can be frozen for up to two months, while uncooked beef, poultry and pork can last for up to a year. You can expect raw hamburgers and ground beef to keep their freshness for about three to four months.

Is 2 year old frozen beef still good?

Poisonous microbes like bacteria are put into sleep mode by freezing. In simpler terms, it’s almost impossible for most frozen foods to ever become spoiled in a working freezer. So, from a food safety perspective, your two-year-old meat is good to go.

When should you throw away frozen beef?

Based on the recommendations of USDA, uncooked chops, steaks, or roasts can remain in the freezer within four to 12 months, and uncooked ground beef lasts around four months.

Can you eat beef frozen for 6 months?

Steaks and Roasts: You can safely store beef and pork steaks and roasts in the freezer for 6-12 months. Vacuum-sealed cuts may last longer. Minced Beef and Pork: Minced meat has a shorter shelf life, usually around 3-4 months.

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