how long should i cook roast beef

Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat. Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C).

Choosing the Best Cut for Roast Beef

The cut you buy will depend on what youre using the roast beef for, your budget, your personal preferences. If youre looking for a tender cut for a special occasion or to serve to guests, go for a more expensive cut:

  • Prime rib
  • Ribeye
  • Beef tenderloin

For meals that arent big affairs, you can still get that wonderful roast beef flavor, but without the high price tag.

  • Petite shoulder
  • Sirloin tip
  • Rump roast
  • Bottom round

Whatever cut you decide on, look for one with some fat and visible marbling for better flavor.

A tied roast gives a more uniform shape for even cooking. If you have a butcher, ask them to tie the roast for you. Or you can tie it yourself with some kitchen twine.

How to Store Roasted Beef

  • Refrigerate leftover roast beef, wrapped in plastic or foil, about 3 to 5 days.
  • To freeze, we recommend slicing it into portions for easier use later, but you can simply put the entire roast in the freezer. Cool to room temperature and double-wrap in plastic or foil, then, seal in a zip-top bag, squeezing out as much air as you can.
  • To thaw, defrost in the refrigerator overnight. Reheat in a pre-heated 350°F oven for 10 to 15 minutes.

Tips for The Best Roast Beef

  • Every oven is different, so the timing will vary. For the most accurate cooking time, use a meat thermometer to test the doneness of your roast. Bring the internal temperature to 135°F (for medium rare meat), 145°F (for medium meat), or 150°F (for medium well).
  • The size and shape of your roast makes a difference in cooking time. As a general rule of thumb, at 225°F, cook your roast for about 30 minutes per pound, after the initial browning (for a medium rare). But be sure to check at least 30 minutes before it should be done, just to make sure.
  • You may need to cook bone-in roast a bit longer than boneless roasts, because the bone can act like an insulator.
  • If your roast doesnt have any fat, you can rub the roast with butter or olive oil. Or top the roast with some slices of bacon to add some fat. If using butter, itll brown faster, so keep an eye on it and shorten the browning time at the beginning.

Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat. Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C).

FAQ

How long does it take to cook a roast beef at 350?

Type of roast
Oven temperature
Cooking time
Sirloin strip roast Whole
350°F
1½ – 1¾ hours
Sirloin strip roast Half (5-6 lbs)
350°F
1¼ hours
Top sirloin roast Whole
350°F
12-15 mins / lb
Top sirloin roast Half
350°F
17-20 mins / lb

How long does it take to roast beef?

If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. Baste the meat regularly during cooking.

What is the cooking time and temperature for roast beef?

Cut
Preheat Oven to…
Roast For…
Premium oven roast (prime rib, sirloin, tenderloin)
425°F (220°C)
30 min.; reduce heat to 300°F (150°C) and cook 2-2 ½ hours.
Oven roast (inside round, outside round, sirloin tip, cross rib)
425°F (220°C)
40-50 min. (20 min per lb)

Is it better to cook a roast at 325 or 350?

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

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