how long to cook beef bottom round steak in oven

InstructionsPreheat your oven to 325°F (165°C).Remove the steak from the marinade and season with salt and pepper.Place the steak in a baking dish and cover with aluminum foil.Bake for about 2 hours, or until the steak is tender.Let it rest for a few minutes before slicing against the grain.

  1. Preheat your oven to 325°F (165°C).
  2. Remove the steak from the marinade and season with salt and pepper.
  3. Place the steak in a baking dish and cover with aluminum foil.
  4. Bake for about 2 hours, or until the steak is tender.
  5. Let it rest for a few minutes before slicing against the grain.

Is your crock pot on the fritz or occupied? No worries! You can use this Easy Round Steak recipe for your oven to make this crowd favorite!

Mastering the Art of Cooking Beef Bottom Round Steak in the Oven

Are you looking to impress your dinner guests with a delicious and tender beef bottom round steak? Look no further, as we unveil the secrets to perfectly cooking this cut of meat in the oven. Whether you’re a seasoned cook or a beginner, follow our step-by-step guide to create a mouthwatering steak that will be the star of your next meal.

What You Will Need

  • 3 lb Chuck Roast
  • 4 medium potatoes, peeled and cut into slices
  • 1 large onion, quartered
  • 16 oz bag of baby carrots
  • 1 envelope Au Jus Gravy Mix
  • 21 oz Cream of Mushroom Soup (2-10.5 oz cans)
  • 1 cup water
  • Prep Time: 10 minutes (or less if you can peel and cut up potatoes faster than I do! lol)
  • Cooking Time: 1 hour 20 minutes to 1 hour 30 minutes at 350 degrees
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

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how long to cook beef bottom round steak in oven

Choosing the Perfect Cut of Beef Bottom Round Steak

Before we dig into the cooking process, it’s crucial to start with a high-quality cut of beef bottom round steak. This lean and flavorful cut is known for its affordability and versatility. When selecting your steak, follow these tips:

  • Look for a steak that is bright red with minimal discoloration.
  • Ensure the steak has a fine marbling of fat throughout, as it adds tenderness and flavor.
  • Opt for a steak that is about 1 inch thick, as it will cook more evenly in the oven.

InstructionsPreheat your oven to 325°F (165°C).Remove the steak from the marinade and season with salt and pepper.Place the steak in a baking dish and cover with aluminum foil.Bake for about 2 hours, or until the steak is tender.Let it rest for a few minutes before slicing against the grain.

FAQ

How long do you cook a bottom round steak?

Place the marinated steak directly on the grill, and cook for 5 to 10 minutes on each side until the internal temperature reaches 135 degrees for medium-rare.

How long to cook steak in oven at 350?

Cook on both sides, flipping just once, until a golden-brown crust forms — usually between 3-5 minutes. Then, transfer to a lightly oiled baking sheet and place the steaks on the middle oven rack in an oven preheated to 350. Cook for 10-20 minutes until your desired doneness level temperature range is reached.

How long to finish steak in oven at 400?

As a general rule for a one inch thick steak at 200C / 190C fan / 400F: For a rare steak, cook for 10 minutes. For a medium-rare steak, cook for 12 minutes. For a medium steak, cook for 14 minutes.

What is the best way to cook round steak so it is tender?

ROUND STEAK It’s an inexpensive cut of meat, but that doesn’t mean it has to be tough. The key is to cook it very low and slow (just like when making Swiss Steak). If possible choose either beef round tip or preferably, the top round, which is the tenderest portion of the round.

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