how long to cook beef chuck steak in oven

Place steaks in a preheated 350 degree oven and bake for 30 – 40 minutes, or until steaks are done to your liking…… Turn steaks over halfway thru cooking…….. Let steaks rest for several minutes, then slice, serve and enjoy !

For an easy budget -friendly family dinner, Chuck Steak Roast comes to the rescue! It’s roasted with vegetables until fall off the bone tender.

Can we talk about the crazy weather over the past weekend? The second week of January in New England and it soared to 68°F. How crazy was that!? A welcome kind of crazy though. It definitely put everyone in a good mood.

Watching how people dress outdoors during springlike winter days is entertaining. There are those whose attire indicate that they will dress for winter no matter what the thermometer says. Meanwhile, ten feet away is someone who look as if they are ready for a backyard barbeque.

As for me, I’m always cold. I opted to stay in my multiple layers but did shed off the coat. I’m SO JEALOUS of people who can walk around in winter with short sleeves.

This Chuck Steak Roast is perfect for cold January days. It’s budget friendly, easy to make, and hearty. Bone in chuck steak, a relatively inexpensive cut of meat, is roasted with vegetables until falling off the bone tender. A 3.5 pounds cut easily feeds four. It’s perfect as is, fresh out of the oven, served with biscuits or crusty bread.

For just a little more effort, thicken the sauce with cornstarch slurry. Serve with a side of mashed potatoes. You could actually add baby potatoes to the roast and skip the mash potato side all together. I love having mine with rice.

Chuck steak is a large, flat cut of meat and requires an very large skillet or pan to cook in. It is seared before it goes into the oven. I have seared it directly in my roasting pan, which makes this a one-pot meal. Make sure you use a good quality, heavy bottom roasting pan. Lighter ones may warp or develop burn spots from the heat.

This is an easy meal for lounging around at home days. Prep the vegetables, combine the sauce ingredients, and sear the meat. Once seared, add the veggies and sauce. Cover and roast for 3 to 3.5 hours. You will be rewarded with a hearty and delicious dinner.

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How to Store and Reheat Chuck Steak

Steak and vegetables will keep for four to five days in the refrigerator. The best part of this recipe is that it was cooked in foil; as long as the foil is undamaged, you can simply store it and reheat it in the foil pack. Keep the foil sealed so the food doesnt dry out and reheat for 15 minutes or so in a 350 F oven.

Steps to Make It

  • Gather the ingredients. Preheat the oven to 400 F. The Spruce Eats / Emily Baker
  • Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil. The Spruce Eats / Emily Baker
  • Place the steak in the center of the foil and sprinkle with onion soup mix. The Spruce Eats / Emily Baker
  • Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika. The Spruce Eats / Emily Baker
  • Fold foil over and seal it well to hold in the juices. The Spruce Eats / Emily Baker
  • Place the foil package in a large, shallow baking pan or roasting pan. The Spruce Eats / Emily Baker
  • Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy. The Spruce Eats / Emily Baker
  • Other root veggies take well to this preparation. Consider adding diced rutabaga, turnips, or parsnips to the package, along with the potatoes and carrots.
  • If you dont have onion soup mix on hand, try a homemade onion soup mix. One standard envelope of store-bought onion soup mix is about 1/4 cup.

Watching how people dress outdoors during springlike winter days is entertaining. There are those whose attire indicate that they will dress for winter no matter what the thermometer says. Meanwhile, ten feet away is someone who look as if they are ready for a backyard barbeque.

This Chuck Steak Roast is perfect for cold January days. It’s budget friendly, easy to make, and hearty. Bone in chuck steak, a relatively inexpensive cut of meat, is roasted with vegetables until falling off the bone tender. A 3.5 pounds cut easily feeds four. It’s perfect as is, fresh out of the oven, served with biscuits or crusty bread.

Can we talk about the crazy weather over the past weekend? The second week of January in New England and it soared to 68°F. How crazy was that!? A welcome kind of crazy though. It definitely put everyone in a good mood.

For just a little more effort, thicken the sauce with cornstarch slurry. Serve with a side of mashed potatoes. You could actually add baby potatoes to the roast and skip the mash potato side all together. I love having mine with rice.

This is an easy meal for lounging around at home days. Prep the vegetables, combine the sauce ingredients, and sear the meat. Once seared, add the veggies and sauce. Cover and roast for 3 to 3.5 hours. You will be rewarded with a hearty and delicious dinner.

Place steaks in a preheated 350 degree oven and bake for 30 – 40 minutes, or until steaks are done to your liking Turn steaks over halfway thru cooking.. Let steaks rest for several minutes, then slice, serve and enjoy !

FAQ

How long does it take to cook a chuck steak?

Pan-Seared Chuck Steak Preheat a large pan to high heat with 1 tbsp of oil or butter. Transfer the steaks to the pan and sear on each side for 2-3 minutes, turning with tongs. Turn the heat to low, continuing to cook to your preferred doneness (about 4-5 additional minutes for medium rare).

How long do you cook a steak in the oven at 400?

As a general rule for a one inch thick steak at 200C / 190C fan / 400F: For a rare steak, cook for 10 minutes. For a medium-rare steak, cook for 12 minutes. For a medium steak, cook for 14 minutes.

What temperature is chuck steak cooked at?

Chuck Eye Steak Internal Temperatures For medium-rare, aim for 130-135 °F internally. For medium, aim for 135-145 °F internally. For medium-well, aim for 145-155 °F internally. For well-done, aim for 155-165 °F internally.

Does chuck steak get tender the longer it cooks?

Chuck steak is an affordable steak to use for methods that cook food slowly over time, like slow cooking or sous vide. The extra time helps chuck steak break down some of its tough fibers to become more tender as it cooks.

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