Instant Pot Corned Beef and Cabbage is sure to be the shining star of your St. Patrick’s Day menu. Your pressure cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage.
This easy Corned Beef and Cabbage recipe is about to turn everything you thought you knew about corned beef on its head.
First of all, this Instant Pot recipe is fast! While slow-cooked corned beef has to cook all day, this pressure cooker corned beef cook time is 90 minutes. And the best part is that most of the time is totally hands-off, thanks to your pressure cooker!
☘️ Get ready to embrace this wonderful classic Irish meal just in time to celebrate St. Patrick’s Day. ☘️
This recipe can be paired with Creamy Instant Pot Mashed Potatoes, and Pressure Cooker Nutella Rolo Cheesecake for dessert
Update: Since first posting this recipe years ago, I’ve made this dish countless times. We’ve updated this post to answer common reader questions about making corned beef and cabbage and a video so you can see for yourself how easy it really is. Enjoy!
Pressure Cooker Corned Beef and Cabbage Recipe
If youd prefer to cook your cabbage in the pressure cooker as well, dont just toss the cabbage into the pressure cooker with the corned beef and cook it. It will get too mushy. So here is an easy way to make pressure cooker corned beef and cabbage.
Remove Corned Beef from Pressure Cooker. Once youve followed the instructions above for making the pressure cooker corned beef, remove the corned beef brisket from the pot and cover it with aluminum foil. Let it rest.
Strain Vegetables. Strain out the vegetables and set them into a bowl and cover. Reserve the cooking liquid in the pot.
Add Cabbage to Pressure Cooker. Next, add in cabbage chopped into wedges, along with potatoes and carrots if youd like those as well.
Pressure Cook the Cabbage. Close the lid and lock it. Cook at high pressure for 3 minutes. Finally, quick release the pressure and serve them up along with your corned beef.
Yeah. Check out this recipe: Slow Cooked Corned Beef with Spicy Guinness Gravy and Caramelized Cabbage. Oh baby.
Recipe Tips & Notes
- Freeze your Leftovers. If you have leftover corned beef, you can easily freeze it in freezer friendly bags. I like to vacuum seal mine to keep them longer. We enjoy it for quick lunches. Patty really LOVES corned beef.
- Time Saver. It takes a good 90 minutes to cook corned beef in a pressure cooker or Instant Pot. To save time, slice larger briskets into 3 or 4 smaller pieces, then pressure cook them for 60 minutes instead of 90. Thats a lot of time saved! Release Naturally.
Also, check out these other corned beef recipes, in case you have leftovers like I always do.
Storing your Pressure Cooker Corned Beef in an airtight container in the fridge may allow you to store the leftovers for up to 3-4 days. To maximize the storage life, make sure to refrigerate them promptly.
How to Make Corned Beef and Cabbage in ANY Brand of Electric Pressure Cooker
This Corned Beef and Cabbage recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
- Start by rinsing your cut of beef in cold water. This removes any excess salt from curing.
- Next, combine the seasoning, onion, and garlic in your pressure cooking pot. Arrange the meat on the wire rack above the aromatics. (Note: the rack is not necessary, but it makes removing the meat a bit easier.)
- Then pour in a quart of beef broth. The broth should come at least halfway up the sides of the meat in your pot.
- Now, simply seal the lid and cook on High Pressure for 90 minutes. After a 10 minute natural pressure release, you can switch the lever to do a quick release. When you remove the lid, be prepared for a fantastic release of delicious smelling steam.
- Carefully transfer the meat to a resting area while you cook the potatoes, carrots and cabbage. The veggies have a 3 minutes cook time in the pressure cooker, so you won’t have too wait long.
If you are just getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide here and we have easy recipes for beginners.
It’s important to cook the vegetables after the meat is finished because 90 minutes in a pressure cooker will turn your delicate potatoes and carrots to total mush.
By separating into two different pressure cook times, we get to use the flavorful cooking liquid from the beef to cook the veggies, which take on all of that tasty flavor without getting overcooked.
Rating 5.0 (11) · 1 hr 50 minMar 17, 2021 · Pressure cook the corned beef brisket on high for 90 minutes. Natural release the pressure for 10 minutes. Carefully remove the lid. You can get
How many hours does a beef be cook in pressure cooker?
Cooking Time (minutes)
Beef (pot roast, steak, rump, round, chuck, blade or brisket) Small Chunks
15-20 per 450 g / 1 lb
Beef (pot roast, steak, rump, round, chuck, blade or brisket) Large Chunks
20-25 per 450 g / 1 lb
20 – 25 per 450 g / 1 lb
25 – 30 per 450 g / 1 lb
How long does it take to boil meat in a pressure cooker?
How long does it take to cook a 3 pound corned beef?
Why is my corned beef tough from the pressure cooker?