What readers are saying about this easy lasagna recipe:
“I’m a guy who just does not like to cook! I love to eat, but I just don’t have enough creativity to make something tasty,” declares Jeff. But after making this simple lasagna recipe, everybody loved it. Not only did it taste fantastic, but it looked even better after baking—trust me, I don’t usually talk about my food this way—but it was really that good! ” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️.
Pat writes, “Thank you so much for this delicious recipe! I made this homemade lasagna recipe today and it was a terrific hit! My mother-in-law said it was the best lasagna she has ever tasted!” ” ⭐️ ⭐️ ⭐️ ⭐️ ⭐️.
Make it a meal.
Try this simple lasagna recipe with an Italian salad and our homemade garlic bread.
Roasted potatoes and Italian green beans are also always excellent choices!
Get the Recipe
- ▢ 1 pound ground turkey
- ▢ 5 cloves garlic (minced)
- ▢ 1 jar tomato/pasta sauce (25 ounces)
- ▢ 10 oz. no-boil lasagna noodles
- ▢ 1 tablespoon Italian seasoning
- ▢ 15 ounces ricotta cheese
- ▢ 1 egg
- ▢ 8 ounces mozzarella and Parmesan
- ▢ 4 ounces cheddar cheese ( for the top)
- ▢ 1 tablespoon parsley or basil (chopped)
- Cook the ground turkey and minced garlic in a big pan or skillet until it’s done. After removing the heat, add the Italian seasoning and tomato sauce.
- Combine the ricotta, egg, mozzarella, and Parmesan cheese in a mixing bowl.
- Pour the meat sauce into a rectangular baking pan in a thin layer. Then add a layer of noodles (dry, do not boil). Then a layer of the cheese mix. Continue until almost all of the noodles, meat sauce, and cheese have been used. Make an effort to coat the uppermost layer of noodles with cheese and sauce.
- Cover and refrigerate overnight.
- Add four additional ounces of cheese and the fresh herbs on top. Bake at 350°F for 1 hour, covered. Then remove the cover and bake an additional 10 minutes.
