how long to cook roast beef in slow cooker

DirectionsStep 1In a large skillet, heat oil over medium-high heat until it shimmers. … Step 2Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. … Step 3Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours.

  1. Step 1In a large skillet, heat oil over medium-high heat until it shimmers. …
  2. Step 2Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. …
  3. Step 3Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours.

With just a few minutes of prep, you can make this simple Slow Cooker Pot Roast recipe with amazing results! Thanks to the crock pot, it’s fall-apart, fork tender, flavorful, and juicy. This is comfort food done right.

Served with Stuffed Baked Potatoes, Roasted Carrots, and Broccoli, this pot roast recipe makes a delicious and fuss-free meal.

Grab your crock pot because today, I’m not beating around the bush. It’s time to learn how to make a melt-in-your-mouth pot roast.

Why This Recipe Works

EasyI love a good slow cooker recipe and this one is no exception. The instructions are pretty much to throw everything in a slow cooker and go do something fun for about 9 hours, then come back to a fully cooked, delicious, nutritious meal.

Filling – 11 people total in our house. Zero leftovers. Also? Zero complaints. No one was still hungry, no one was reaching for the chips at 8 pm before bed. We all had plenty of this beef pot roast and sides and we were all completely satisfied.

Simple – No fancy ingredients needed here for this beef pot roast. In fact, you probably have everything you need in your fridge and spice drawer. It’s really as simple as it gets.

Great for leftovers – Now, while I grew up with a huge family, my current family is only the five of us. I still make this moist beef roast quite often though, and I don’t change the quantities listed because we LOVE the leftovers! This meal will easily feed all of us for 2-3 dinners (or next-day lunches). Gotta love that!

how long to cook roast beef in slow cooker

What You’ll Find In This Post

Crock pot beef roast is a main dish made by slow-cooking a chuck roast cut of beef in a slow cooker. The crock pot, which cooks on low and consistent heat, allows the meat to cook slowly over several hours, resulting in a fork-tender and succulent roast.

How To Cook Melt In The Mouth Roast Beef In The Slow Cooker

how long to cook roast beef in slow cooker

  • Prep the roast by patting it dry with paper towels.
  • Slice the onions and layer them on the bottom of a 6 or 8-quart crock pot then, place the roast on top of the onions and season.
  • Cook on low for 8 hours or high for 6 hours.
  • Remove the roast from the slow cooker and let it rest for 15 minutes. Place on a serving platter and spoon over drippings or gravy, then serve.

how long to cook roast beef in slow cooker

Pin This Recipe

DirectionsStep 1In a large skillet, heat oil over medium-high heat until it shimmers. Step 2Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Step 3Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours.

FAQ

How long does roast beef take in slow cooker chart?

Beef roast size
Cooking time LOW2
Cooking time HIGH3
2-3lb / 1-1.5kg
7-8 hours
3-4 hours
3-4lb / 1.5-2kg
8-9 hours
4-5 hours
4-5lb / 2-2.5kg
9-10 hours
5-6 hours
5-6lb / 2.5-3kg
10-11 hours
6-7 hours

How long does raw beef take in slow cooker?

Cover the slow cooker and cook your beef joint for 5-8 hours on LOW or 3-6 hours on HIGH. A large topside joint requires around 5-6 hours on LOW setting or 3 on HIGH whereas a brisket can happily cook for up to 8 on LOW and 6 on HIGH. If you can, flip the beef joint over about halfway through the cooking.

How long does it take for beef to get tender in slow cooker?

Heat on high for 4 hrs or low for 6 hrs until the beef is cooked and tender. Remove from the liquor, cover and leave to rest for 30 mins. Meanwhile, make the gravy. Strain the cooking liquor through a colander over a large bowl or jug, then pour back into the slow cooker.

Is it better to cook a roast on high or low in slow cooker?

A lower, slower setting will take six to eight hours for the most tender finish. Using a bone-in cut will enhance flavor but extend the cooking time. Choose a marbled cut of beef for the best results — the richness from the fat will create a luscious flavor that’s enhanced by the low and slow crockpot method.

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