how long to slow cook roast beef in slow cooker

With just a few minutes of prep, you can make this simple Slow Cooker Pot Roast recipe with amazing results! Thanks to the crock pot, it’s fall-apart, fork tender, flavorful, and juicy. This is comfort food done right.

Served with Stuffed Baked Potatoes, Roasted Carrots, and Broccoli, this pot roast recipe makes a delicious and fuss-free meal.

Grab your crock pot because today, I’m not beating around the bush. It’s time to learn how to make a melt-in-your-mouth pot roast.

What You’ll Find In This Post

Crock pot beef roast is a main dish made by slow-cooking a chuck roast cut of beef in a slow cooker. The crock pot, which cooks on low and consistent heat, allows the meat to cook slowly over several hours, resulting in a fork-tender and succulent roast.

Here’s How You Make It

I love cooking roast in the slow cooker. It’s incredibly simple and yields perfectly tender and juicy roast (and has never once been dried out – hallelujah!) every single time. The best part is that you can throw all of the veggies in with the roast so it’s a wham-bam all-in-one dinner right there in your slow cooker.

  • Mix together the steak and Italian seasonings, then rub that seasoning all over the roast. Spray your slow cooker with cooking spray or grease it in another way that you see fit. Add the spice rubbed roast, the broth, potatoes, carrots, onions, and celery to the slow cooker. Put the lid on and cook on low for 9 hours or on high for 6.
  • Make the gravy when the beef pot roast is done in the slow cooker. Drain the liquid from the bottom of the slow cooker into a sauce pan. Add to that the salt, pepper, garlic powder, and onion powder and let it come to a boil.
  • Next, in a small dish, whisk together the cornstarch and cold water. Add that slurry to the saucepan and turn the heat down to medium-low. Let it cook and stir occasionally until the sauce thickens. That will only take about 3-5 minutes.
  • Time to eat! Plate the dish by putting the slow cooker beef roast on a large serving platter and pull it apart with forks. Pour the gravy over the roast and add the veggies around the side.

how long to slow cook roast beef in slow cooker

To make this pot roast with gravy in an Instant Pot or pressure cooker, you’re going to still follow all the instructions in step 1. Except, when it comes time to cook the beef, set the Instant Pot to pressure cook on high for 90 minutes. Let the Instant Pot release naturally for 10 minutes, then quick-release the rest of the pressure. Remove the roast with a slotted spoon, then switch to the Soup setting and add in your cornstarch slurry.

how long to slow cook roast beef in slow cooker

How Long Do I Cook Beef Roast In The Slow Cooker?

There are two different cooking times to make a tender pot roast in the crock pot.

  • LOW – for 8 hours
  • HIGH – for 6 hours

Rating 4.9 (431) · 6 hr 10 minOct 24, 2021 · Put the lid on and cook on low for 9 hours or on high for 6. Make the gravy when the beef pot roast is done in the slow cooker. Drain the liquid

FAQ

How long does it take for beef to get tender in slow cooker?

Heat on high for 4 hrs or low for 6 hrs until the beef is cooked and tender. Remove from the liquor, cover and leave to rest for 30 mins. Meanwhile, make the gravy. Strain the cooking liquor through a colander over a large bowl or jug, then pour back into the slow cooker.

How long does raw beef take in slow cooker?

Cover the slow cooker and cook your beef joint for 5-8 hours on LOW or 3-6 hours on HIGH. A large topside joint requires around 5-6 hours on LOW setting or 3 on HIGH whereas a brisket can happily cook for up to 8 on LOW and 6 on HIGH. If you can, flip the beef joint over about halfway through the cooking.

Is it better to cook a roast on high or low in slow cooker?

A lower, slower setting will take six to eight hours for the most tender finish. Using a bone-in cut will enhance flavor but extend the cooking time. Choose a marbled cut of beef for the best results — the richness from the fat will create a luscious flavor that’s enhanced by the low and slow crockpot method.

Is 6 hours long enough to slow cook beef?

Add your other ingredients and liquids, then set your cooker to “low.” Plan for 6-9 hours of cooking time for your warming slow cooker meal. This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat.

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