How Can I Defrost My Turkey Fast?Thawing Frozen Turkey in Cold Water
This is a possibility, but boy is it labor-intensive; the water must be kept at 40 degrees or lower the entire time, and each pound of turkey needs 30 minutes to thaw. In order to maintain the water’s temperature and prevent warmer water from becoming a salmonella breeding ground, you must change the water roughly every half hour. For instance, if your bird weighs 16 pounds, you would need to monitor it for 8 hours and change its water 16 times!
But it’s a good option if that’s what you have to do to make Thanksgiving happen. Place the turkey in its original packaging in a container big enough for it to be completely submerged. A very large pot or a spotless trash can could be used. Cover with 40° Fahrenheit cold water, which might require adding ice to even very cold tap water. To find out how long it would take your turkey to thaw in cold water, refer to the chart below.
If you’ve got a frozen turkey you plan on cooking for Thanksgiving, here are some important tips on thawing it safely.
Here are some crucial suggestions for safely defrosting a frozen turkey if you intend to cook one for Thanksgiving.
Thawing Frozen Turkey Breast in the Refrigerator
When thawing a frozen turkey breast vs. a fresh turkey breast, the same rules apply. a whole turkey. It will take roughly 1 1/2 days (36 hours) for a 6- to 7-pound turkey breast to thaw completely. Once more, ensure that the refrigerator is set to a temperature between 37 and 40 degrees.
FAQ
How long does it take to thaw a 7 pound turkey breast in the refrigerator?
A 6 or 7-pound turkey breast will take about 1 and a half days (36 hours) to thaw completely in the refrigerator. Once more, ensure that the refrigerator is set to a temperature between 37 and 40 degrees.
How long does it take to thaw a turkey breast per pound?
In a refrigerator set to about 40 degrees F (5 degrees C), thawing time requires about 24 hours for every 5 pounds. It takes around 30 minutes per pound of body weight to completely defrost in cold water, refreshed every 30 minutes.
How long does it take to defrost a 5 pound frozen turkey breast?
A turkey breast typically thaws completely in the refrigerator in about 2 days, but the amount of time depends on the size of the bird. The standard recommendation is to defrost turkey breast for 24 hours per 5 pounds.
How long does it take a 10 pound turkey breast to thaw in the refrigerator?
According to the U.S. Department of Agriculture, when thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird. S. Department of Agriculture. Plan for the turkey to defrost in the refrigerator for one to three days if it weighs 4 to 12 pounds.
