how many lbs of roast beef per person

If beef roast is the main dish, the general rule of thumb is to get at least a half-pound of beef for every person (8 ounces). If there’s a possibility of additional unexpected guests or if you’d like leftovers, you can round up and buy about 3/4 pound per person (12 ounces) or even a pound per person (16 ounces).

For a small dinner or large buffet, prime rib is the way to go when you want to impress your guests.

Prime rib, sometimes called a standing rib roast, is the cut of choice when you want to pull out all the stops for a special occasion. You cant beat serving rosy, juicy meat for an anniversary, birthday, or holiday dinner party. Since prime rib is so delicious, you want to ensure you have enough to serve your guests generously. Here is how to determine how much prime rib to buy, how to select it, and why it is so special.

How Much Prime Rib To Buy Per Person

Before buying your roast, consider how you plan to serve the meat to your guests. If the roast is part of a holiday buffet, estimate that your guests will eat about half a pound per person. If it is the main course for a sit-down dinner, plan on one pound per person or one rib for every two diners. For example, you can plan on a four-bone roast generously serving eight guests. When in doubt, err on the side of buying too much. Using leftover prime rib is just as tasty when prepared the following day. Plus, no proper Southern host wants to run out of the main attraction at her home.

Step 1: Figure out how much you need

Bone-in roasts: Figure about one-pound per person. A 10-pound roast will feed 8-10 people.

Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece. A 3-pound tenderloin would feed 6 people.

How To Buy Prime Rib

If a six or seven-rib roast in the meat case is too large for your purposes, ask your butcher to cut it down. You can also ask the butcher to cut the meat off the bones and tie it back on, which helps in the carving process after cooking the roast. You can buy prime rib bone-in or boneless, but a bone-in roast is the best choice for guaranteed juicy succulence.

If beef roast is the main dish, the general rule of thumb is to get at least a half-pound of beef for every person (8 ounces). If there’s a possibility of additional unexpected guests or if you’d like leftovers, you can round up and buy about 3/4 pound per person (12 ounces) or even a pound per person (16 ounces).

FAQ

How many pounds of roast beef do I need for 20 people?

Boneless Meat
Number of People
Bone in meat
8lb / 3.64kg
16 – 17
12lb / 5.44kg
9lb / 4.08kg
18 – 19
14lb / 6.35kg
10lb / 4.54kg
20 – 21
16lb / 7.25kg
11lb / 4.98kg
22 – 23
18lb / 8.16kg

How many pounds of beef do I need for 6 adults?

It’s actually fairly easy to figure out how much you need to buy: Simply purchase 8 ounces (1/2 pound) of meat per person. So if you’re feeding 6 people, you’ll need three pounds of meat. For a larger crowd, say 12 people, you’ll need closer to 6 pounds of meat.

How many people will a 3lb beef roast feed?

A serving size is about 3 ounces, which is about the size of a deck of playing cards. A 3-pound roast will make about eight servings.

How much roast beef to buy for 8 adults?

If it is the main course for a sit-down dinner, plan on one pound per person or one rib for every two diners. For example, you can plan on a four-bone roast generously serving eight guests.

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