How Many Noodles And Company Locations Are There?

Comfort foods like mac and cheese, pastas, and salad are available at Noodles & Company. , Pictured is an outlet . [+] in the Denver area. Couresy of Noodles & Company.

With 454 locations, including 76 franchised outlets, Noodles and Company, a publicly traded company (NASDAS: NDLS), has learned to adapt in a challenging restaurant environment.

Like many restaurant chains, it has survived the pandemic thanks to its take-out and delivery business because indoor dining was either outlawed or severely restricted across the nation. In fact, before the pandemic, off-premise sales accounted for 60% of its revenue.

However, its fourth quarter results, released on February 25, 2021, highlighted the pandemic’s effects and the lack of indoor seating. Its total revenue dipped 5. 9% to $107. 2 million from $113. 9 million and comparable restaurant sales sagged 4. 7% system-wide.

Sales decreased 14 percent overall for the entire year of 2020. 9% to $393. 7 million from $462. 4 million.

It was “particularly hard hit in the second quarter of 2020, just as restrictions started hitting all of our restaurants,” according to its CEO Dave Boennighausen. 40% of its sales came from indoor dining before the pandemic.

In order to combat the decline in dining-in sales, it has successfully “increased off-premises sales and tapped into the savvy demographic that has adapted to our digital platform,” he claimed.

It derived about 30% of its sales digitally before the pandemic, and now 62% of its revenue, including third-party delivery, comes from digital sources.

In order to avoid paying the fees of its partners, it collaborates with Door Dash, Uber Eats, and Grubhub and provides its own delivery platform through the Noodles app.

We have a variety of items that appeal to young families, and our food travels very well, said Boennighausen. MORE FOR YOU.

In order to keep up with the times, it also implemented ghost kitchens in Chicago and San Jose, a practice that many independent and chain restaurants are adopting. It is emphasizing pick-up windows and drive-thrus in its new stores, and designing smaller floor plans overall.

Its stores used to be 1,600 to 1,800 square feet on average, but it has discovered that this is now adequate. Though he acknowledged that after the pandemic, there might be a rise in demand for eating in, he claimed that there isn’t as much of it.

A large portion of its menu could be categorized as comfort food, which resonates with customers during a pandemic. The three most well-liked dishes there are mac & cheese, penne rosa, and pesto cavatappi. It is known for its pasta, salads, and soups.

Additionally, it customizes its meals so that customers can place orders based on their individual dietary requirements.

Boennighausen acknowledged that customers favor “food that makes them feel good” during the pandemic’s anxious times. ”.

Its headquarters are in Broomfield, Colorado, and its most numerous locations are in Illinois, Wisconsin, and Minnesota, in addition to Colorado.

In contrast to many restaurant chains that rely on franchise fees for consistent revenue, its 2019 annual report showed that 98 Sales from restaurants account for 8% of its total revenue, but only 1 2% from franchise fees and royalties.

Its CEO explained that unlike a chain of hamburger restaurants, many of its dishes are sautéed and difficult to replicate. As a result, its franchisees need more restaurant and operational experience; however, it is expanding franchising and looking for franchisees who can manage multiple units.

It was still able to launch four new company restaurants in 2020 despite the pandemic. Additionally, it anticipates opening 10 new locations in 2021, the majority of which will be company-owned.

Boennighausen identified three factors as the company’s future success drivers: 1) capitalizing on its people strength because it is people who make restaurants successful more than any other factor, 2) accelerating the pipeline for franchisees, and 3) continuing to develop its digital and data platforms.

In the company’s established markets, such as the Boulder Valley and Northern Colorado, 85% of Noodles’ more than 450 restaurants are company-owned and -operated.

Noodles is actively promoting franchising in less competitive markets, such as Dallas, Houston, Atlanta, Tampa, Oklahoma City, New Orleans, and Albuquerque, New Mexico. M. ; and Fort Myers, Fla.

The business announced on Monday that starting in 2022, it will aim to grow by at least 7% annually and by 10% overall. The ultimate objective will be to more than triple the current number of nearly 450 Noodles locations.

Noodles & Co. the fast-casual pasta chain with headquarters in Broomfield has spent the last year updating its stores and menu in anticipation of the post-COVID-19 dining scene. Company executives are optimistic that they can eventually replicate their business model in as many as 1,500 locations.

There has been an on-again, off-again relationship between Noodles & Company and franchising. The 25-year-old fast-casual concept based in Broomfield, Colo. , has periodically looked for franchisees before revising its business plan and revamping the idea, sometimes leaving those franchisees in a precarious position. However, the business has improved operations: Average unit volumes exceeded $1. We are on track to reach our $1 million goal, up from $3 million at the end of last year. 4 million ahead of schedule, before mid-2023. Noodles is an appealing addition to seasoned franchisees’ portfolios due to that, as well as a menu that is both simplified to focus on noodles while being varied enough — with global flavors and low-carb options as well as the mac & cheese that is the chain’s bread and butter — to have a broad appeal, claims John Ramsay, who has been Noodles’ vice president of franchise sales for the past two years.

Chipotle is obviously a business, so the thinking was, “Let’s take all of this money and expand our business base of operations.” So, quite frankly, it really shifted away from any focus or desire to expand the franchise side of the business.

I’m not sure if that decision in and of itself was bad, but the result was that we expanded too quickly because we were under pressure to meet a target for new unit growth. We expanded too quickly, outpacing the operations team, which was probably the biggest problem we encountered: We lacked the personnel to properly staff [the new restaurants].

In Texas, the Gulf Coast states, and Georgia, we essentially have nothing.

There was a time when a response to the low-carb movement included expanding the menu. Therefore, we implemented a coffee and tea program and began serving sandwiches and flatbread pizza.

States and Territories without any Noodles & Company locations

There are no Noodles & Company locations in these states and territories.

There are no Noodles & Company locations in 25 states and territories in the US.

FAQ

What state has the most Noodles and company?

As of October 7, 2022, there are 462 Noodles & Company locations across the country. With 58 locations, or about 13% of all Noodles & Company locations in the US, Colorado is the state with the most Noodles & Company locations.

Does Texas have Noodles and company?

Consequently, Texas has markets like Dallas, Houston, and Austin.

How many Noodles and Co are in the US?

Why is there no Noodles and company in Texas?

Prior to 2017, the company ran a few restaurants in Texas, but they shut down due to poor performance, according to a spokeswoman. Ramsay anticipates that new Noodles restaurants will open in 2022 and 2023 after the company selects franchisees by the summer of 2021.