| FOOD | SERVE 25 | SERVE 50 |
|---|---|---|
| Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
| Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
| Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
| Ham or roast beef | 10 pounds | 20 pounds |
We all enjoy good times when we can get together and honor various occasions and historical moments. It can be challenging to calculate how much food is required at times, whether it’s when cooking for large crowds or ordering catering. What is the ideal serving size for big groups since buying too much protein (like chicken) can be expensive?
For fried chicken, 100 people require 2-3 chicken breasts or thighs per person, 3–4 legs, or 4-5 wings. If smoked, there will be 1-2 breasts, 2-3 thighs, 3-4 legs, or 8–12 wings per person. One to two pieces of chicken breasts or thighs, three legs, or seven wings are served per person when baked or roasted.
When preparing food for a large group, it can be difficult to determine what specifics to plan for. If you want to feed chicken to lots of people, the following information will be very helpful.
The following tables provide some guidance on how much food to anticipate. These graphs take into account the type of chicken being served and how it is prepared. Remember that there is still a range to take into account because of things like the presence of young children in the group or some individuals having larger or smaller appetites than average.
When baking or roasting chicken for a large group, consider the following amounts:
The following chicken serving sizes are for serving as an appetizer to a large group:
Depending on the cooking capacity and, to some extent, the number of people, each of these different cooking methods and chicken parts will require a different amount of time to cook. Cooking enough chicken to feed 100 people will take less time the more ovens, stoves, and grills you have available. However, it might take longer if you only have one air fryer.
You can host the ideal gathering you’ve been planning now that you know how long it takes to prepare chicken for a large crowd.
When Chicken is the Solo Ingredient Main Course
It is best to estimate how many to prepare when roasting or grilling whole chickens based on a pound per person basis. Keep in mind that the weight of a whole chicken, which includes the bones, will be slightly lower than the amount of meat consumed. Use the straightforward grid near the bottom of the article below to determine how many pounds of chicken to serve each person.
Plan the Full Menu to Decide
Consider the role of the chicken in the overall menu. You will need more meat per person when the meat is the main course, such as when serving roasted chicken or large boneless, skinless breasts of chicken that are baked, broiled, or grilled. You will need less chicken per person when it is combined with other ingredients, like in a casserole or stir fry.
What Piece Of Chicken Makes Shredded Chicken
Therefore, you’ll need to cook and shred your chicken once you know precisely how much you’ll need for your meal or event.
It all depends on your preferences if you’re wondering what the best chicken cut is for shredding chicken.
However, boneless chicken breast is typically used to make shredded chicken. This is because it’s so easy, consistent, and shreds well. Additionally, skinless chicken breast is simpler to shred, and you can even shred smoked chicken breast!
Use of boneless chicken thighs is an option, but they pull slightly differently. If it suits you, you can even decide to use a combination.
FAQ
How many people will 10 pounds of chicken feed?
A pound of wings can be served as an appetizer or side dish and should serve four people. That means that 40 people should be able to eat 10 pounds of wings.
How many pounds of chicken do I need for 40 adults?
Meat Math ChartBoneless tenderloin, rib-eye, and sirloinSteak, 1/4 lb.MeatPer Person40 People 10 lb. Steak – T-bone6 oz. 15 lb. Chicken – boneless4 oz. 10 lb. Chicken – bone-in1 to 2 pieces 1/2 lb. 20 lb.
How many pounds of chicken do I need to feed 60 people?
In that case, if chicken is the only meat you are serving, you would need 50 pounds of chicken.
How much chicken do I need for 45 people?
Number of guestsNumber of drumsticksNumber of chicken breast1545 to 6030 to 452060 to 8040 to 602575 to 10050 to 7550150 to 200100 to 150 Let’s organize it into a nice lookup table.
